GRILLED VENISON BITES (DEER BALLS) (CAJUN)
When you serve these up, the joke is; you have to kill a lot of deer to get this many ;o). Of course, they aren't really deer family jewels--they are actually bite size pieces of deer back strap or tenderloin. I got this recipe from a Cajun gentleman I hunt with in Haughton LA named Claude. I "guarunteeee", even people who say they don't like venison will eat a plate full of these. I prefer to use Tony Cachere's Cajun seasoning, thin cut bacon, zesty Italian dressing, and cook them over mesquite, but any wood or charcoal will do. Enjoy!
Provided by Pokey in San Antonio
Categories Deer
Time 35m
Yield 20 balls, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Cut venison into bite size bits.
- Cut bacon into 3-4 inch pieces. You may even want to cut the bacon strips in half, length-wise first, depending on the width of the bacon.
- Wrap each chunk of meat with a piece of bacon, using a tooth pick to hold in place.
- Place wrapped venison in a plastic bag and cover with dressing. Marinate over night.
- Place marinated deer balls on plate and sprinkle with seasoning.
- Grill until bacon is crisp, turning often. I found the easiest way is to use a fish basket, that way you can turn them all over at once. Another way is to use a skewer. No mater what method you use, watch for flare ups, since the oil in the Italian dressing will cause quite a blaze if you don't keep an eye on it. I walked away one time to get a beer and when I came back my balls were burnt to a crisp.
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David Goodberlet
[email protected]I loved these venison bites! They were so flavorful and juicy. I served them with a side of ranch dressing, and they were a big hit with my family.
Somorat
[email protected]These venison bites were amazing! The Cajun seasoning was perfect, and the venison was cooked to perfection. I will definitely be making these again.
Jeeb Jb
[email protected]Overall, I thought these venison bites were a good recipe. They were easy to make and had a nice flavor. I would definitely make them again.
Michelle Richards
[email protected]I found that the venison bites were a little dry. I think I'll try adding some more moisture next time, maybe by using a different type of breadcrumb or by adding some chopped vegetables to the mixture.
Daniel Ibarra
[email protected]These venison bites were a little too spicy for my taste, but my husband loved them. I think next time I'll use less Cajun seasoning.
Muhammad Atiq
[email protected]I'm not a big fan of venison, but these bites were surprisingly good! The Cajun seasoning really helped to mask the gamey flavor of the venison. I would definitely make these again.
Symphony Z30 Pro
[email protected]These venison bites were a great way to use up some leftover venison. They were easy to make and turned out delicious. I will definitely be making these again.
Jay James
[email protected]I loved these venison bites! They were so flavorful and juicy. I served them with a side of ranch dressing, and they were a big hit with my family.
Shamima Jannat
[email protected]These venison bites were amazing! The Cajun seasoning was perfect, and the venison was cooked to perfection. I will definitely be making these again.
Dakota Beckwith
[email protected]Overall, I thought these venison bites were a good recipe. They were easy to make and had a nice flavor. I would definitely make them again.
Mohamed Rikaz
[email protected]I found that the venison bites were a little dry. I think I'll try adding some more moisture next time, maybe by using a different type of breadcrumb or by adding some chopped vegetables to the mixture.
grey behrens
[email protected]These venison bites were a little too spicy for my taste, but my husband loved them. I think next time I'll use less Cajun seasoning.
Ray Da Don
[email protected]I've made these venison bites several times now, and they're always a hit. I love that they're so versatile - I can serve them with different sides and sauces, and they're always delicious. Thanks for sharing this recipe!
PriZma Z
[email protected]These venison bites are a great way to use up leftover venison. They're easy to make and can be served as an appetizer or main course. I like to serve them with a side of mashed potatoes and gravy.
game on
[email protected]I'm not a huge fan of venison, but these bites were surprisingly good! The Cajun seasoning really helped to mask the gamey flavor of the venison. I would definitely make these again.
Md ASBAD
[email protected]These venison bites are so easy to make, and they're always a crowd-pleaser. I love that I can use ground venison, which is a lean and healthy protein. The Cajun seasoning adds a nice depth of flavor, and the bites are always cooked perfectly.
Shahzia Khalid
[email protected]I followed the recipe exactly, and the venison bites turned out great! They were flavorful and cooked evenly. I served them with a side of ranch dressing, and they were a big hit with my family.
It Hi
[email protected]These venison bites were a hit at my last party! The Cajun seasoning gave them a delicious kick, and the venison was cooked perfectly - tender and juicy. I'll definitely be making these again.