GRILLED VENISON BACKSTRAP
Tender chunks of venison are marinated twice, and wrapped in thick bacon before being grilled until crispy on the outside. A venison version of Filet Mignon. This is a heavenly use of the best part of a deer. For the BBQ sauce, I prefer hickory flavored.
Provided by TIKCUF99
Categories Meat and Poultry Recipes Game Meats Venison
Time 5h15m
Yield 4
Number Of Ingredients 4
Steps:
- Place chunks of venison into a shallow baking dish, and pour enough apple cider in to cover them. Cover, and refrigerate for 2 hours. Remove, and pat dry. Discard apple cider, and return venison to the dish. Pour barbeque sauce over the chunks, cover, and refrigerate for 2 to 3 more hours.
- Preheat an outdoor grill for high heat. Charcoal is best, but if you must, use gas. Remove meat from the refrigerator, and let stand for 30 minutes, or until no longer chilled. Wrap each chunk of venison in a slice of bacon, and secure with toothpicks.
- Brush the grill grate with olive oil when hot, and place venison pieces on the grill so they are not touching. The bacon will kick up some flames, so be ready. Grill, turning occasionally, until the bacon becomes slightly burnt, 15 to 20 minutes. The slower, the better. Dig in, and prepare to want more!
Nutrition Facts : Calories 1436.2 calories, Carbohydrate 95.1 g, Cholesterol 308.6 mg, Fat 82.7 g, Fiber 1 g, Protein 71.8 g, SaturatedFat 27.7 g, Sodium 3441.3 mg, Sugar 72.4 g
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Sk Sanny khan
[email protected]This recipe is a great way to cook venison backstrap. The marinade is simple to make and really tenderizes the meat. The grilling process is also very easy and yields perfect results.
Carolyn McSwain Houchin
[email protected]I've been looking for a good venison backstrap recipe and this one is perfect. The meat was so tender and flavorful. I will definitely be making this again.
Annyiah Williams
[email protected]I'm not a big fan of venison, but this recipe changed my mind. The marinade really mellowed out the gamey flavor and the grilling gave it a nice smoky flavor.
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[email protected]This recipe is a keeper! The venison backstrap was cooked to perfection and the marinade was so flavorful. I'll definitely be making this again.
Aubrey Durden
[email protected]I've made this recipe several times and it's always a hit. The venison backstrap is always cooked perfectly and the marinade is delicious.
Sultan Naseem
[email protected]This recipe is a great way to cook venison backstrap. The marinade really tenderizes the meat and the grilling gives it a nice smoky flavor.
Shantell Box
[email protected]I was pleasantly surprised by how good this recipe was. The venison backstrap was cooked perfectly and the marinade gave it a delicious flavor. I'll definitely be making this again.
Afolake Ayeni
[email protected]This recipe is a great way to cook venison backstrap. The marinade is simple to make and really tenderizes the meat. The grilling process is also very easy and yields perfect results.
Aaliyah Munson
[email protected]I've been looking for a good venison backstrap recipe and this one is perfect. The meat was so tender and flavorful. I will definitely be making this again.
Achilles Cappelletti
[email protected]I'm not a big fan of venison, but this recipe changed my mind. The marinade really mellowed out the gamey flavor and the grilling gave it a nice smoky flavor.
Laxman Singh
[email protected]This recipe is a keeper! The venison backstrap was cooked to perfection and the marinade was so flavorful. I'll definitely be making this again.
Rasel vai
[email protected]I've made this recipe several times and it's always a hit. The venison backstrap is always cooked perfectly and the marinade is delicious.
Danger King
[email protected]This recipe is a great way to cook venison backstrap. The marinade really tenderizes the meat and the grilling gives it a nice smoky flavor.
Sjhdije Jdjejjc
[email protected]I love this recipe! The venison backstrap is always so tender and flavorful. I like to serve it with a simple salad and a glass of red wine.
Chris Orozco Hernandez
[email protected]This venison backstrap recipe is a winner! The marinade is packed with flavor and the grilling method is spot-on. The result is a perfectly cooked, juicy, and tender venison that will impress even the most discerning palate.
Ana Lopez
[email protected]I was a bit skeptical about grilling venison backstrap, but this recipe proved me wrong. The meat turned out so tender and flavorful. I'm definitely adding this recipe to my regular rotation.
Ezra Wilson
[email protected]This recipe is a must-try for any venison lover. The marinade is simple to make and really enhances the flavor of the meat. The grilling process is also very easy and yields perfect results. I highly recommend this recipe!
Brian Asava
[email protected]I've tried a lot of venison recipes, but this one is definitely my favorite. The backstrap is so tender and juicy, and the marinade really brings out the flavor. I'll definitely be making this again!
Ni kadek santi Septiani
[email protected]This venison backstrap recipe is a game-changer! The marinade tenderizes the meat perfectly, and the grilling gives it a delicious smoky flavor. I served it with roasted vegetables and a glass of red wine, and it was an absolute feast.