GRILLED VENISON AND VEGETABLES
My husband enjoys hunting, and it's my challenge to find new ways to serve venison. This recipe makes hearty kabobs perfect for grilling. The marinade reduces the "wild" taste, so guests often don't realize they're eating venison. -Eva MiIler-Videtich, Cedar Springs, Michigan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4-6 servings.
Number Of Ingredients 13
Steps:
- In a glass bowl or plastic bag, combine vinegar, honey, soy sauce, ketchup, pepper and garlic powder; set aside 1/4 cup for vegetables. Set aside 3/4 cup for basting. Add meat to bowl or bag; stir or shake to coat. Cover (or close bag) and refrigerate for 4 hours. One hour before grilling, toss vegetables with 1/4 cup reserved marinade., Drain and discard marinade from meat., Thread meat and vegetables alternately on skewers. Grill over medium-hot heat for 15-20 minutes or until a thermometer inserted in the venison reads 160°, turning and basting frequently with reserved 3/4 cup marinade.
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Mandira Mahato
[email protected]This dish was a great way to use up some leftover venison. It was easy to make and the results were delicious.
Mayuree Chinsri
[email protected]I would definitely recommend this recipe to anyone who loves venison and vegetables.
Willisha Moorehead
[email protected]I've made this dish several times and it's always a hit. The venison is always tender and juicy, and the vegetables are always cooked perfectly.
Uche Chukwu
[email protected]This recipe was a bit of a letdown. The venison was tough and the vegetables were bland.
Qadeer Ansari
[email protected]I followed the recipe exactly and the dish turned out great. The venison was tender and juicy, and the vegetables were roasted to perfection.
Rashid King
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The venison was cooked perfectly and the vegetables were very flavorful.
Bina Abid
[email protected]I'm not a big fan of venison, but this dish was surprisingly good. The marinade really helped to tenderize the meat, and the vegetables were cooked perfectly.
Faila Mbuto
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the venison and vegetables.
Riya sima
[email protected]This recipe was easy to follow and the end result was delicious. I especially liked the combination of venison and vegetables.
Jameel Malik
[email protected]The venison was a little dry, but the vegetables were very good.
Axel Ordas
[email protected]This dish was a bit too gamey for my taste, but my husband loved it. The vegetables were delicious, though.
Mahmoudali Shehk
[email protected]I've tried many grilled venison recipes, but this one is by far the best. The marinade tenderized the venison beautifully, and the vegetables were cooked perfectly. I will definitely be making this again!
Laboni Jarin
[email protected]This venison and vegetable dish was an absolute delight! The venison was cooked to perfection, tender and juicy, and the vegetables were roasted to a beautiful caramelization. The flavors all came together perfectly, and the dish was a hit with my fa