GRILLED VEGGIES THAT BITE BACK

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Grilled Veggies That Bite Back image

I was craving grilled vegetables one day, and as usual all the recipes I found didn't quite fit the bill or what I had in my fridge. So I came up with this. In proper portions it serves 6-8 but it was so yummy I couldn't stop eating and finished it all myself. Veggies are healthy, right? ;) I think it would be nice in a quinoa or couscous salad too. This is actually quite good served cool too. Prep time does not include marinating time.

Provided by Just_Ducky

Categories     Onions

Time 30m

Yield 3 cups, approx., 6-8 serving(s)

Number Of Ingredients 11

1/4 cup chili paste, I use Rooster Brand Chili Garlic Sauce
2 tablespoons extra virgin olive oil
2 tablespoons liquid honey, I prefer unpasteurized
1/2 red bell pepper
1/2 orange bell pepper
1/2 yellow bell pepper
1/2 red onion
1/2 zucchini
1/2 cup cremini mushroom (or your favourite)
1/2 cup fresh green beans
1 tablespoon canola oil

Steps:

  • In a small bowl, mix first three ingredients well and set aside.
  • Cut all the veggies into about 1 - 1 1/2 inch pieces, green beans can just be cut in half.
  • Add vegetables to a large bowl and pour sauce over and mix well.
  • Marinate veggies at room temperature for 20 - 30 minutes, or more, or less, or not at all if you don't have time :).
  • Meanwhile, preheat BBQ to about 350°F and coat grill basket with canola oil (or olive oil or Pam cooking spray).
  • Place marinated veg in grill basket and grill until golden, about 6-8 min, then flip and do other side.
  • (Do not turn lots, grill should be low enough to not burn. All grills are different, better to turn it down than flip too often).
  • Serve with your favourite grilled meat or grilled tofu for the vegetarians ....
  • Enjoy!

Mubashir Shahzad
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These grilled veggies are a great way to use up leftover vegetables. They're also a great way to get your kids to eat their vegetables.


Waheed khan Khan
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I'm not a huge fan of vegetables, but these grilled veggies are actually really good! I highly recommend them.


Rushane Robinson
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These grilled veggies are a great way to get your daily dose of vegetables. They're healthy and delicious.


Samson David Agu
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I love the flavor of these grilled veggies. The marinade is perfect and the veggies are cooked to perfection.


Triki Taka
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These grilled veggies are a great way to add some flavor to your meals. They're perfect for grilling out with friends or family.


Eva Wright
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I'm always looking for new ways to cook vegetables, and this recipe is a great one. The grilled veggies are flavorful and healthy, and they're a great way to get your kids to eat their vegetables.


Abdulai Ramdaniatu
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These grilled veggies are a great healthy side dish. They're low in calories and fat, and they're packed with nutrients.


Md Nasre
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I love that this recipe is so versatile. I've used it to make grilled veggies with a variety of different vegetables, and it's always turned out great.


Najeeb Najooo
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These grilled veggies are a great way to use up leftover vegetables. I always have a bunch of vegetables in my fridge that I need to use up, and this recipe is a great way to do it.


Sdd Dgfs
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I made these grilled veggies for a party and they were a huge hit! Everyone loved them.


JAYMIN PATEL
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These grilled veggies were a great way to get my kids to eat their vegetables! They loved the flavor and the fact that they were grilled.


Mitti Ronald
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I'm not a huge fan of vegetables, but these grilled veggies were actually really good! The marinade was flavorful and the veggies were cooked perfectly.


Misty Connolly
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These grilled veggies were so good! I used them to top grilled chicken and it was a perfect meal. The veggies were flavorful and had a great texture.


Ump sabbir Khan
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I've made this recipe several times now and it's always a hit! The veggies are always cooked perfectly and the marinade is delicious. I highly recommend this recipe!


Narh Teye
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These grilled veggies were amazing! I used a variety of vegetables, including zucchini, peppers, onions, and mushrooms. The veggies were cooked perfectly - they were tender but still had a bit of a bite to them. The marinade was also flavorful and ad


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