I was craving grilled vegetables one day, and as usual all the recipes I found didn't quite fit the bill or what I had in my fridge. So I came up with this. In proper portions it serves 6-8 but it was so yummy I couldn't stop eating and finished it all myself. Veggies are healthy, right? ;) I think it would be nice in a quinoa or couscous salad too. This is actually quite good served cool too. Prep time does not include marinating time.
Provided by Just_Ducky
Categories Onions
Time 30m
Yield 3 cups, approx., 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, mix first three ingredients well and set aside.
- Cut all the veggies into about 1 - 1 1/2 inch pieces, green beans can just be cut in half.
- Add vegetables to a large bowl and pour sauce over and mix well.
- Marinate veggies at room temperature for 20 - 30 minutes, or more, or less, or not at all if you don't have time :).
- Meanwhile, preheat BBQ to about 350°F and coat grill basket with canola oil (or olive oil or Pam cooking spray).
- Place marinated veg in grill basket and grill until golden, about 6-8 min, then flip and do other side.
- (Do not turn lots, grill should be low enough to not burn. All grills are different, better to turn it down than flip too often).
- Serve with your favourite grilled meat or grilled tofu for the vegetarians ....
- Enjoy!
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Mubashir Shahzad
[email protected]These grilled veggies are a great way to use up leftover vegetables. They're also a great way to get your kids to eat their vegetables.
Waheed khan Khan
[email protected]I'm not a huge fan of vegetables, but these grilled veggies are actually really good! I highly recommend them.
Rushane Robinson
[email protected]These grilled veggies are a great way to get your daily dose of vegetables. They're healthy and delicious.
Samson David Agu
[email protected]I love the flavor of these grilled veggies. The marinade is perfect and the veggies are cooked to perfection.
Triki Taka
[email protected]These grilled veggies are a great way to add some flavor to your meals. They're perfect for grilling out with friends or family.
Eva Wright
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a great one. The grilled veggies are flavorful and healthy, and they're a great way to get your kids to eat their vegetables.
Abdulai Ramdaniatu
[email protected]These grilled veggies are a great healthy side dish. They're low in calories and fat, and they're packed with nutrients.
Md Nasre
[email protected]I love that this recipe is so versatile. I've used it to make grilled veggies with a variety of different vegetables, and it's always turned out great.
Najeeb Najooo
[email protected]These grilled veggies are a great way to use up leftover vegetables. I always have a bunch of vegetables in my fridge that I need to use up, and this recipe is a great way to do it.
Sdd Dgfs
[email protected]I made these grilled veggies for a party and they were a huge hit! Everyone loved them.
JAYMIN PATEL
[email protected]These grilled veggies were a great way to get my kids to eat their vegetables! They loved the flavor and the fact that they were grilled.
Mitti Ronald
[email protected]I'm not a huge fan of vegetables, but these grilled veggies were actually really good! The marinade was flavorful and the veggies were cooked perfectly.
Misty Connolly
[email protected]These grilled veggies were so good! I used them to top grilled chicken and it was a perfect meal. The veggies were flavorful and had a great texture.
Ump sabbir Khan
[email protected]I've made this recipe several times now and it's always a hit! The veggies are always cooked perfectly and the marinade is delicious. I highly recommend this recipe!
Narh Teye
[email protected]These grilled veggies were amazing! I used a variety of vegetables, including zucchini, peppers, onions, and mushrooms. The veggies were cooked perfectly - they were tender but still had a bit of a bite to them. The marinade was also flavorful and ad