GRILLED VEGGIE WRAPS
I love this vegetable marinade, but the key to this recipe's success is the three-cheese spread. My father is a meat-and-potatoes eater, but the grilled wraps passed his test! -Britani Sepanski of Indianapolis, Indiana
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 18
Steps:
- In a large shallow dish, combine the first 7 ingredients; add vegetables and turn to coat. Cover; refrigerate for 2 hours, turning once. , Drain and reserve marinade. Transfer vegetables to a grill wok or basket. Grill, uncovered, over medium-high heat for 5 minutes. Set aside 1 teaspoon marinade. Turn or vegetables; baste with remaining marinade. Grill 5-8 minutes longer or until tender, stirring frequently. , In a small bowl, combine cheeses and mayonnaise; set aside. Brush one side of each tortilla with reserved marinade. Place tortillas, marinade side down, on grill for 1-3 minutes or until lightly toasted. , Spread 3 tablespoons of cheese mixture over ungrilled side of each tortilla. Top with romaine and 1 cup grilled vegetables; roll up.
Nutrition Facts : Calories 332 calories, Fat 14g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 632mg sodium, Carbohydrate 39g carbohydrate (9g sugars, Fiber 4g fiber), Protein 13g protein. Diabetic Exchanges
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Sohag Molla
[email protected]I can't believe I wasted my time making these wraps. They were the worst thing I've ever eaten.
Lughs Money
[email protected]These wraps were a disaster. I followed the recipe exactly and they still turned out terrible.
BABLU PLAYZ
[email protected]I would not recommend this recipe. The wraps were dry and the vegetables were undercooked.
Jr Garcia
[email protected]These wraps were okay, but I've had better. I think the tahini sauce was a bit too overpowering.
Valarie Moore-Hall
[email protected]I followed the recipe exactly and my wraps fell apart. I think I might have overcooked the vegetables.
Mohammed
[email protected]These wraps were a bit bland for my taste. I think I'll add some extra seasoning next time.
Mz.Natural Beauty
[email protected]I made these wraps for my family and they loved them! The grilled vegetables were perfectly cooked and the tahini sauce was delicious.
Regina Orain
[email protected]I love these wraps! They're so easy to make and they're always a crowd-pleaser.
Bill Zeimp
[email protected]These wraps were flavorful and healthy. I'll definitely be making them again.
Caral Falak
[email protected]I've made these wraps several times now and they're always a hit. They're perfect for a quick and easy meal.
Chaz Stalnaker
[email protected]I'm not a vegan, but I really enjoyed these wraps. They were flavorful and filling.
Dimpho Valencia
[email protected]I made these wraps for a potluck and they were a total hit! Everyone loved them.
Devotion Ighosotu
[email protected]These wraps took a little bit longer to make than I expected, but they were worth it. The flavors were amazing!
Zoey Riggert
[email protected]I followed the recipe exactly and my wraps turned out perfectly. The grilled vegetables were tender and flavorful, and the tahini sauce was creamy and tangy.
Isxaaq Adan
[email protected]I'm not a huge fan of grilled vegetables, but these wraps were actually really good! The tahini sauce was especially tasty.
TNG ALIF YT
[email protected]These wraps were DELICIOUS! The flavors were amazing and the tahini sauce was the perfect finishing touch.
Ali Naeem
[email protected]I made these wraps for a summer party and they were a huge hit! The grilled veggies were flavorful and perfectly cooked, and the tahini sauce was tangy and creamy. I will definitely be making these again!