GRILLED VEGGIE TORTILLA WRAPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Grilled Veggie Tortilla Wraps image

You don't have to be a vegetarian to appreciate the wholesome goodness of these wraps. The tasty tortillas, stuffed with cream cheese and marinated veggies, will have everyone singing their praises.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 12

3 tablespoons red wine vinegar
3 tablespoons olive oil
1 teaspoon lemon-pepper seasoning
1 garlic clove, minced
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
2 medium zucchini, cut lengthwise into 1/4-inch slices
1 medium yellow summer squash, cut lengthwise into 1/4-inch slices
1 medium sweet red pepper, cut into strips
4 ounces cream cheese, softened
1 tablespoon prepared pesto
4 whole wheat tortillas (8 inches), warmed

Steps:

  • In a large resealable plastic bag, combine the first six ingredients; add zucchini, yellow squash and red pepper. Seal bag and turn to coat; refrigerate overnight, turning once. , In a small bowl, combine cream cheese and pesto; set aside. Drain and discard marinade. Place vegetables in a grill basket or disposable foil pan with slits cut in the bottom. Grill, covered, over medium-high heat for 3-4 minutes on each side or until tender. , Spread reserved pesto cream cheese over tortillas; top with vegetables. Fold sides over filling. Serve immediately.

Nutrition Facts : Calories 361 calories, Fat 23g fat (8g saturated fat), Cholesterol 32mg cholesterol, Sodium 382mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 4g fiber), Protein 9g protein.

Peter Charles
[email protected]

These wraps are a great option for a healthy and portable lunch.


Hammad Sheerazi
[email protected]

I love the versatility of these wraps. You can really use any type of veggies you like.


Dr Aminullah Nangrahari
[email protected]

These wraps are a great way to get your daily dose of veggies.


Katende Julius
[email protected]

I'm not a big fan of avocado, so I used sour cream instead. The wraps were still delicious!


Djfunnybunny _pro
[email protected]

I added some shredded chicken to these wraps and they were even better!


Misael Trinidad Serda
[email protected]

These wraps are a great way to use up leftover grilled veggies.


Thuso Shiba
[email protected]

I made these wraps for a potluck and they were a huge success! Everyone raved about them.


Mnelisi Ngubane
[email protected]

I followed the recipe exactly and the wraps turned out great! The grilled veggies were especially flavorful.


Kevin L Johnson
[email protected]

These wraps are perfect for a quick and easy meal. I'll definitely be making them again.


Muhmmad Afnan
[email protected]

My kids loved these wraps! They're a great way to get them to eat their veggies.


Nichol Crowder
[email protected]

I love that these wraps are healthy and delicious! I've been making them for lunch all week.


Fatima Sheik
[email protected]

These wraps were easy to make and so tasty! I used a variety of veggies and they all came out perfectly grilled.


Syed Ehtsham Bukhari
[email protected]

I'm not usually a fan of veggie wraps, but these were delicious! The grilled veggies were so flavorful and the avocado crema was the perfect finishing touch.


Ibrahim Shakh
[email protected]

These wraps were a hit at my last party! The veggies were grilled perfectly and the tortillas were soft and chewy. Everyone loved them!