Use metal skewers so no need for soaking. With the left over veggies I made a yummy Grilled Veggie Tortellini Salad #93104.
Provided by Rita1652
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- MARINADE: Blend all ingredients together in blender for 1/2 minute.
- Pour in a zip lock bag with all ingredients and refrigerate for 1 hour.
- Arrange vegetables on skewers, grill on medium high flame turning and brushing with marinade for 10 minutes or until cooked.
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Oketch Denis
oketchd34@gmail.comI love that these shish kabobs can be cooked on the grill or in the oven. It makes them a great option for any occasion.
Andriyano Latty
andriyanol@yahoo.comThese shish kabobs are a great way to add some color and flavor to your plate. They're also a great way to get your kids to eat their vegetables.
Rehman Mumtaz
m-r69@gmail.comI'm not a vegetarian, but I love these shish kabobs. They're so flavorful and satisfying.
Jaylin Lottering
jaylin90@gmail.comThese shish kabobs are a great way to get your daily dose of vegetables. They're also a lot of fun to make!
Ledua McGuire Daurewa
daurewal77@gmail.comI've made these shish kabobs several times and they're always a hit. They're a great way to use up leftover vegetables.
SmiLE K
k25@yahoo.comThese shish kabobs are a great way to use up leftover vegetables. They're also a great way to get your kids to eat their vegetables.
JR Julhas
jj95@hotmail.comI love that these shish kabobs can be cooked on the grill or in the oven. It makes them a great option for any occasion.
Eta Rokube
re@aol.comThese shish kabobs are a great way to add some color and flavor to your plate. They're also a great way to get your kids to eat their vegetables.
Sampath Kumara
sampathkumara17@gmail.comI'm not a vegetarian, but I love these shish kabobs. They're so flavorful and satisfying.
Anna seecharan
a_seecharan46@yahoo.comThese shish kabobs are a great way to get your daily dose of vegetables. They're also a lot of fun to make!
Krista jones
krista.jones@yahoo.comI've made these shish kabobs several times and they're always a hit. They're a great way to use up leftover vegetables.
Enam Haque
haque_e@yahoo.comI love that this recipe is so versatile. You can use any type of vegetables that you like.
pasindu sathsara
sathsara.pasindu@yahoo.comThese shish kabobs are so easy to make and they're perfect for a quick and healthy meal.
Venolia maredi
mvenolia@aol.comI made these shish kabobs for a potluck and they were a huge hit! I will definitely be making them again.
Andrea Dodge
dodgea@hotmail.frThese shish kabobs are a great way to get your kids to eat their vegetables. My kids loved them!
Raphael Okeke
o_raphael@yahoo.comI was a bit hesitant to try this recipe because I'm not a huge fan of grilled vegetables, but I'm so glad I did! The vegetables were perfectly cooked and the marinade was delicious.
Ganesh Yadav
ganesh_y66@yahoo.comI'm always looking for new ways to cook vegetables, and this recipe definitely delivered! The vegetables were so flavorful and juicy.
BiLAL IRFAN
bilal-i59@gmail.comThese shish kabobs were a hit at my summer BBQ! Everyone raved about how tasty they were.
David cawtherley
d-c64@aol.comI'm not a big fan of vegetables, but these shish kabobs were delicious! The marinade was flavorful and the vegetables were cooked just right.
Iwona Wrona
wrona.iwona25@gmail.comMy family loved this recipe! The vegetables were grilled to perfection and the flavors were amazing.