GRILLED VEGGIE SANDWICHES WITH CILANTRO PESTO
I first ate this sandwich while vacationing in Sedona, Arizona, and fell in love with it. When I returned home, I developed this one that tastes just like the original. -Carolyn Phenicie, Titusville, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- For pesto, place cilantro, parsley, Parmesan cheese and garlic in a small food processor; pulse until chopped. Add water and pine nuts; process until blended. While processing, slowly add oil., Grill peppers, covered, over medium heat until skins are blistered and blackened, turning occasionally, 10-15 minutes. Immediately place peppers in a large bowl; let stand, covered, 20 minutes. Peel off and discard charred skin. Cut peppers in half; remove stems and seeds., Lightly spritz both sides of eggplant slices with cooking spray; sprinkle with salt and pepper. Grill, covered, over medium heat until tender, 3-5 minutes on each side. Top with peppers; sprinkle with mozzarella cheese. Grill, covered, until cheese is melted, 2-3 minutes; remove from grill., Spread roll bottoms with pesto. Top with eggplant stacks and roll tops.
Nutrition Facts : Calories 310 calories, Fat 12g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 755mg sodium, Carbohydrate 40g carbohydrate (6g sugars, Fiber 4g fiber), Protein 12g protein. Diabetic Exchanges
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Jonas Malatji
[email protected]These sandwiches are the perfect picnic food. They're easy to make ahead of time, and they hold up well in the cooler.
Uchegbu Precious
[email protected]I love how versatile this recipe is. I've tried it with different types of bread, cheese, and vegetables, and it always turns out great.
Shami Shami
[email protected]These sandwiches are a great way to get my kids to eat their veggies. They love the taste, and they don't even realize they're eating healthy.
avin abdullrahman
[email protected]I'm always looking for new vegetarian sandwich recipes, and this one definitely fits the bill. It's packed with flavor and nutrients, and it's easy on the budget too.
fatima Keaton
[email protected]These sandwiches are the perfect combination of healthy and delicious. I feel good about eating them, and I always feel satisfied after I finish one.
Ahmed Ehab
[email protected]I love the vibrant colors of these sandwiches. They're so appealing to the eye, and they taste even better than they look.
Jaynal Abedin
[email protected]These sandwiches are so easy to make, but they look and taste like they came from a gourmet restaurant. I'm impressed!
Ali Ranaa
[email protected]I've made these sandwiches several times now, and they're always a hit. My friends and family love them, and they're always asking me for the recipe.
IMADH IFHAM
[email protected]These sandwiches are a great way to use up leftover grilled veggies. I always have a bunch of grilled veggies in my fridge, so this recipe is a lifesaver.
Michael Egbo
[email protected]I'm not a huge fan of cilantro, so I used basil in my pesto instead. It turned out just as delicious! The pesto is so versatile, I'm excited to try it with different herbs in the future.
Md Majidul
[email protected]These sandwiches are the perfect summer lunch. They're light, refreshing, and packed with flavor. I especially love the smokiness that the grilled veggies add.
Philip Chillidon
[email protected]I love how customizable this recipe is. I added some crumbled feta cheese and roasted red peppers to my sandwiches, and they were out of this world. The possibilities are endless!
Z janan
[email protected]This recipe is a great way to sneak in some extra veggies into my diet. The pesto is such a flavorful and versatile sauce that I've started using it on everything from sandwiches to pasta. Thanks for sharing!
Adeelpari Adeelpari
[email protected]The grilled veggie sandwiches were a hit at my last potluck party. Everyone raved about the delicious combination of flavors and textures. I'm already planning to make them again for my next gathering.
Kakar Kha
[email protected]I'm a huge fan of grilled veggie sandwiches, and this recipe definitely didn't disappoint. The cilantro pesto was a game-changer. It added a refreshing and herbaceous flavor that balanced out the richness of the grilled veggies. Definitely going to b
Anuja Shrestha
[email protected]I followed the recipe to a T, and the sandwiches turned out fantastic. The pesto was easy to make and packed a punch of flavor. The grilled veggies were tender and juicy, and the whole sandwich came together perfectly. 5 stars!
Hope Durham
[email protected]I've tried many veggie sandwich recipes, but this one takes the cake. The combination of grilled veggies, creamy avocado, and tangy pesto is simply divine. Even my kids, who are usually picky eaters, loved it!
Sir Crash
[email protected]These grilled veggie sandwiches were an absolute delight! The cilantro pesto added a vibrant and flavorful twist, and the veggies were perfectly grilled, still retaining their crunch and natural flavors. Highly recommended!