GRILLED VEGGIE-PORTOBELLO MUSHROOM BURGERS
Portobello mushrooms, winter squash, and eggplant are marinated, then grilled and topped with blue cheese in what's become a favorite at my house.
Provided by PaulaM
Categories Fruits and Vegetables Vegetables Eggplant
Time 2h26m
Yield 6
Number Of Ingredients 7
Steps:
- Place the mushrooms, eggplant, winter squash, and zucchini into a shallow bowl or baking dish. Drizzle with the balsamic vinaigrette, turning to coat evenly. Cover, and refrigerate at least 2 hours, or up to 24 hours, stirring occasionally.
- Preheat grill to medium-high heat.
- Drain vegetables and discard marinade. Place vegetables on preheated grill, and cook until lightly browned, turning once, or about 3 minutes on each side. (Note that cooking times vary between grills.) Sprinkle the mushrooms with blue cheese, and let the cheese melt slightly.
- Open the 6 hamburger buns and divide the eggplant, squash, and zucchini among bottom halves. Place the portobello mushrooms on top of the vegetables, cheese side up. Top with the remaining 6 hamburger bun halves. If necessary, use toothpicks to hold the buns in place. Serve immediately.
Nutrition Facts : Calories 490.8 calories, Carbohydrate 43.1 g, Cholesterol 14.1 mg, Fat 32.1 g, Fiber 6.9 g, Protein 12 g, SaturatedFat 6.8 g, Sodium 1448.1 mg, Sugar 7.2 g
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Sabar Jutt
[email protected]Not a fan of portobello mushrooms, but these burgers were surprisingly good! I'll definitely be making them again.
Darbenson Francois
[email protected]These burgers were a bit dry, but still tasty. I think I'll try adding some more sauce next time.
Ahmed Typist
[email protected]Loved these burgers! The portobello mushrooms were so juicy and flavorful.
Deepa Gupta
[email protected]These burgers were so good! I will definitely be making them again.
Azeem
[email protected]I would not recommend this recipe to anyone. It's a waste of time and money.
Sumaira Yaseen
[email protected]I'm not sure what went wrong, but these burgers were nothing like the picture. They were dry, tough, and flavorless.
Craig Mac
[email protected]I'm giving this recipe one star because it was a complete waste of time. The burgers were inedible.
Dan Nabaasa
[email protected]These burgers were a total disaster. They fell apart when I tried to flip them and the veggies were burned.
Keaton Fredericks
[email protected]I didn't like these burgers at all. The portobello mushrooms were too tough and the veggies were undercooked.
Alii phone Service center
[email protected]I found these burgers to be a bit bland. I think they needed more seasoning.
Star MoonTarot
[email protected]These burgers were a bit too dry for my taste. I think I would have liked them better if I had added more sauce.
Shimul Hossain
[email protected]I'm not a big fan of portobello mushrooms, but I really enjoyed these burgers. The flavors were well-balanced and the veggies added a nice crunch.
Eric Stille
[email protected]These burgers are a great way to get your kids to eat their vegetables. They're also a healthy and delicious alternative to traditional beef burgers.
Barura Cumilla
[email protected]I've made these burgers several times and they're always a hit. I like to serve them with a side of grilled vegetables.
Rifza arshad
[email protected]I made these burgers for my family and they all loved them. Even my picky kids ate them without any complaints.
Luyimbaazi Daniel
[email protected]I'm always looking for new vegetarian burger recipes and this one is a keeper. The portobello mushrooms add a great meaty flavor and the veggies are a nice touch.
Shakil SD
[email protected]These burgers are so easy to make and they're so delicious. I love that I can grill them or cook them in a pan.
Leyon Parvez
[email protected]I made these burgers for a cookout and they were a huge success. Everyone loved them, even the meat-eaters.
Mulungi Shadia
[email protected]I'm not a vegetarian, but I love these burgers. They're so flavorful and juicy. I always make a double batch so I can have leftovers.
Frank Ananne
[email protected]These portobello burgers were a hit! The flavors were amazing and the veggies were cooked perfectly. I will definitely be making these again.