GRILLED VEGGIE PORK BUNDLES
"We enjoy these colorful bundles on the deck along with rice and a tall glass of iced tea," Linda Turner Ludwig says from Columbiana, Ohio. For variety, try it with provolone cheese or red sweet peppers...or a substitute chicken breast for the pork chops.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Cross two bacon strips to form an "X"; repeat. Sprinkle pork chops with salt and pepper; place over bacon strips. Layer with onion, tomato and green pepper. Wrap bacon strips over vegetables and secure with a toothpick., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare the grill for indirect heat, using a drip pan. Place pork bundles over the drip pan. Grill, covered, over indirect medium heat for 20-25 minutes or until a thermometer reads 160°. , Place cheese slices over bundles; cover and grill 1 minute longer or until cheese is melted. Discard toothpicks.
Nutrition Facts : Calories 590 calories, Fat 42g fat (18g saturated fat), Cholesterol 146mg cholesterol, Sodium 595mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 46g protein.
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Queen Smart
[email protected]I'm going to make these pork bundles for my next party.
Whshhshd Hzhhsjs
[email protected]Thanks for sharing this recipe!
Aashik Raja
[email protected]I can't wait to try this recipe.
fernye chavez
[email protected]These pork bundles look delicious!
Bahra Gull
[email protected]I'm definitely going to try making these pork bundles.
Samuel Bamiro
[email protected]These pork bundles are a great way to get your daily dose of vegetables.
Teerath Kolhi
[email protected]I love that these pork bundles are made with healthy ingredients.
Corey Short
[email protected]These pork bundles are a great way to add some variety to your weeknight dinner routine.
Asad Lashari
[email protected]I've made these pork bundles several times and they're always a hit. They're a great way to use up leftover pork.
Gc Kambanga
[email protected]These pork bundles are perfect for a weeknight dinner. They're quick and easy to make, and they're always a hit with my family.
LoR
[email protected]These pork bundles are a great way to get your kids to eat their vegetables. My kids love them!
Grishma Aryal
[email protected]I love these pork bundles! They're so easy to make and they're always a hit with my family and friends.
Flavia Faith
[email protected]These pork bundles were delicious! The pork was tender and juicy, and the vegetables were cooked to perfection. I served them with a side of rice and they were a hit with my family.
Daniel P
[email protected]I made these pork bundles for a weeknight dinner and they were perfect. They were easy to make and the pork and vegetables were cooked perfectly. I served them with a side of mashed potatoes and they were a hit with my family.
Marlin Grant
[email protected]These pork bundles were a bit time-consuming to make, but they were worth it. The pork was tender and the vegetables were delicious. I served them with a side of roasted potatoes and they were a hit with my family.
Fidi Khan
[email protected]I wasn't sure how these pork bundles would turn out, but I was pleasantly surprised. The pork was juicy and flavorful, and the vegetables were cooked to perfection. I will definitely be making these again.
Robert Jean Louis
[email protected]These pork bundles were easy to make and turned out great. The pork was tender and the vegetables were cooked perfectly. I served them with a side of rice and they were a hit with my family.
fidget's Land
[email protected]I made these pork bundles for a party and they were a huge success. Everyone loved them! The pork was cooked perfectly and the vegetables were delicious. I will definitely be making these again.
md tarikul2022
[email protected]These grilled veggie pork bundles were a hit with my family! The pork was tender and juicy, and the vegetables were perfectly grilled. I especially loved the combination of flavors from the sweet potatoes, zucchini, and red onions.