GRILLED VEGGIE KABOBS
Serve this very colorful side dish with any meal this summer! It's simple and fresh, and it'll perk up any summertime dinner plate. Kathy Franklin - Antioch, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 kabobs.
Number Of Ingredients 7
Steps:
- On four metal or soaked wooden skewers, alternately thread the corn, onion and peppers. Brush kabobs with oil. Combine the chili powder, salt and sugar; sprinkle over kabobs. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat for 10-12 minutes or until crisp-tender, turning occasionally.
Nutrition Facts : Calories 122 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 302mg sodium, Carbohydrate 21g carbohydrate (9g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges
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Muna Xoxo
[email protected]I'm not a vegetarian, but I really enjoyed these veggie kabobs. They were flavorful and juicy. I would definitely make them again.
eralimad bleez
[email protected]These veggie kabobs are delicious and easy to make. I love that I can use any type of vegetable I like. They're perfect for a summer barbecue or a weeknight meal.
tunde douglas
[email protected]I've made these kabobs several times now, and they're always a hit. They're a great way to use up leftover vegetables, and they're also a healthy and delicious snack.
MhK
[email protected]These veggie kabobs are a great way to get kids to eat their vegetables. My kids love them, and they always ask for seconds.
Sifat Hassan
[email protected]I love the marinade for these kabobs. It's simple to make and it really infuses the vegetables with flavor. I've also used it on chicken and fish, and it's always a hit.
shepon hossain
[email protected]These kabobs are perfect for summer grilling. They're easy to make and they cook quickly, so you can enjoy them on a weeknight or at a weekend barbecue.
esther chioma
[email protected]I'm not a vegetarian, but I love these veggie kabobs. They're a great way to get your daily dose of vegetables, and they're so delicious that you won't even miss the meat.
Zhenique Lynch
[email protected]These veggie kabobs are so easy to make and they're always a crowd-pleaser. I love that you can use any type of vegetable you like, so you can customize them to your own taste.
B Perry
[email protected]I've made these kabobs several times now, and they're always a hit. They're a great way to use up leftover vegetables, and they're also a healthy and delicious snack.
Kumassah Saviour
[email protected]These veggie kabobs are a great way to get kids to eat their vegetables. My kids love them, and they always ask for seconds.
Antor Barua
[email protected]I love the marinade for these kabobs. It's simple to make and it really infuses the vegetables with flavor. I've also used it on chicken and fish, and it's always a hit.
Md Sater
[email protected]These kabobs are perfect for summer grilling. They're easy to make and they cook quickly, so you can enjoy them on a weeknight or at a weekend barbecue.
Josh DeBeck
[email protected]I'm not a vegetarian, but I love these veggie kabobs. They're a great way to get your daily dose of vegetables, and they're so delicious that you won't even miss the meat.
Wilbre Myburgh
[email protected]These veggie kabobs are so easy to make and they're always a crowd-pleaser. I love that you can use any type of vegetable you like, so you can customize them to your own taste.
carmenn owensss
[email protected]I made these kabobs for a potluck and they were a huge success. Everyone loved them, even the picky eaters. The vegetables were cooked to perfection and the marinade was delicious.
Romani Bhattarai
[email protected]These veggie kabobs were a hit at my last barbecue! The vegetables were perfectly grilled and the marinade was flavorful without being overpowering. I'll definitely be making these again.