GRILLED VEGGIE BURRITOS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Grilled Veggie Burritos image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 35m

Yield 4 burritos

Number Of Ingredients 20

1 yellow squash
1 zucchini
1 ear yellow corn
Olive oil, for brushing
Salt and freshly ground black pepper
4 burrito-sized tortillas
2 cups black beans
1/2 recipe Garlic Cilantro Lime Rice, recipe follows
1/2 cup grated Monterey Jack
2 tomatoes, chopped
1/2 cup chopped onions
1/4 cup sour cream
1 tablespoon canola oil
3 cloves garlic, minced
1 large onion, chopped
2 cups long-grain rice
1 teaspoon kosher salt
3 to 4 cups low-sodium chicken broth
Juice of 3 limes and zest of 2 limes (hold back juice of 1 lime for garnish)
Chopped fresh cilantro, for garnish

Steps:

  • Prepare a grill for medium heat.
  • Split the yellow squash and zucchini lengthwise down the middle. Brush them and the corn with olive oil, sprinkle with salt and pepper and grill until the veggies are somewhat soft and have nice grill marks. Allow to cool slightly, then cut the squash and zucchini into large dice. Scrape the corn from the cob.
  • Warm the tortillas in a microwave. Heat the black beans in a pot and mash with a fork.
  • To build the burritos, heap some Garlic Cilantro Lime Rice, mashed beans and diced veggies in the middle of each tortilla. Top with grated cheese, chopped tomatoes, chopped onions and sour cream. Tuck in the ends and roll into a burrito shape.
  • Heat the oil in a large skillet over medium heat. Add the garlic and onions and cook for 3 to 4 minutes. Reduce the heat to low and add the rice and salt. Cook over a low heat for 3 minutes, stirring constantly to make sure the rice doesn't burn. Add 2 cups of the broth and the juice and zest of 2 limes and bring it to a boil. Reduce the heat to low, cover and simmer for 10 to 15 minutes or until the rice is done. Add more liquid as needed. The rice shouldn't be sticky.
  • Just before serving, stir through the juice of 1 lime and lots of chopped cilantro.
  • 2012 Ree Drummond, All Rights Reserved

Chris Farnsworth (chrisinut)
fchris@yahoo.com

These burritos are a great way to use up leftover grilled veggies. They're also a healthy and delicious meal that the whole family will enjoy.


Dimi v
vd@yahoo.com

I made these burritos for a party and everyone loved them! The grilled veggies were a great way to add some healthy flavor to the burritos. I will definitely be making these again.


Arii Bari
b@gmail.com

These burritos were so good! The grilled veggies were tender and flavorful, and the chipotle sauce was the perfect addition. I will definitely be making these again.


Araslan Abbas
araslan9@gmail.com

These grilled veggie burritos were amazing! The veggies were perfectly grilled and the chipotle sauce was delicious. I will definitely be making these again soon.


Rabbi Hosen
rabbihosen@gmail.com

I made these burritos for dinner last night and they were a big hit! The grilled veggies were flavorful and the chipotle sauce added a nice kick. I will definitely be making these again.


Yaw Dansoh
dansohyaw98@yahoo.com

These burritos were delicious! The grilled veggies were perfectly cooked and the chipotle sauce was the perfect touch. I will definitely be making these again.


Zidonique Dixon
dixonz37@gmail.com

I've made these burritos a few times now and they're always a hit! The chipotle sauce is especially good. I usually serve them with a side of guacamole and sour cream.


Sk kobra Bay
bay@yahoo.com

I made these burritos for a party and everyone loved them! The grilled veggies were a great way to add some healthy flavor to the burritos. I will definitely be making these again.


Geofrey Aron
a-geofrey61@yahoo.com

These burritos were so good! The grilled veggies were tender and flavorful, and the chipotle sauce was the perfect addition. I will definitely be making these again.


Dip Ray
d-r99@yahoo.com

These grilled veggie burritos were amazing! The veggies were perfectly grilled and the chipotle sauce was delicious. I will definitely be making these again soon.


Malek Islam
mi48@gmail.com

I made these burritos for dinner last night and they were a big hit! The grilled veggies were flavorful and the chipotle sauce added a nice kick. I will definitely be making these again.


DJINN
djinn68@hotmail.com

These burritos were delicious! The grilled veggies were perfectly cooked and the chipotle sauce was the perfect touch. I will definitely be making these again.


alexandria marcella
alexandriamarcella13@gmail.com

I've made these grilled veggie burritos a few times now and they're always a hit! The chipotle sauce is especially good. I usually serve them with a side of guacamole and sour cream.


Fatima “Fatious” Bakali
f-b78@hotmail.com

These grilled veggie burritos were a great way to use up some leftover veggies I had in the fridge. They were easy to make and really tasty. I would definitely make them again.


Rmlno Rmlno you
r5@yahoo.com

These burritos were easy to make and absolutely delicious! I loved the combination of grilled veggies and the chipotle sauce. I will definitely be making these again.


Dennis Cavaco
dennis-c23@yahoo.com

I'm not usually a fan of vegetarian burritos, but these were really good! The grilled veggies were so flavorful and the chipotle sauce was the perfect finishing touch. I'll definitely be making these again.


Zargham Kharal
zk98@aol.com

I made these burritos for a party and they were a huge success! Everyone loved them. The grilled veggies were perfectly cooked and the flavors were amazing. I highly recommend this recipe.


Tebusweke Neithan
tebusweke-n15@yahoo.com

These veggie burritos were a hit with my family! The grilled veggies were flavorful and the chipotle sauce added a nice kick. I'll definitely be making these again.