GRILLED VEGGIE AND TOFU STACK WITH BALSAMIC AND MINT

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Grilled Veggie and Tofu Stack with Balsamic and Mint image

Provided by Bon Appétit Test Kitchen

Categories     Vegetarian     Quick & Easy     Low Cal     High Fiber     Backyard BBQ     Dinner     Vinegar     Mint     Tofu     Eggplant     Zucchini     Grill     Grill/Barbecue     Healthy     Low Cholesterol     Vegan     Bon Appétit     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 10

1/3 cup balsamic vinegar
2 garlic cloves, minced
2/3 cup olive oil
1/3 cup thinly sliced fresh mint leaves plus sprigs for garnish
1 12-ounce container extra-firm tofu, cut crosswise into 8 slices, drained on paper towels
1 zucchini, trimmed, cut lengthwise into four 4-inch-long slices
1 red bell pepper, rounded ends trimmed, seeded, cut lengthwise into 4 pieces
1 Japanese eggplant, trimmed, cut lengthwise into four 4-inch-long slices
4 3-inch-diameter portobello or shiitake mushrooms, stems removed
1 small head of radicchio, quartered through root end

Steps:

  • Prepare barbecue (medium-high heat). Place vinegar and minced garlic in large bowl. Gradually whisk in olive oil. Stir in sliced mint. Season marinade to taste with salt and pepper.
  • Working in batches, add tofu to marinade and turn to coat. Transfer tofu to baking sheet and sprinkle with salt and pepper. Add zucchini, bell pepper, eggplant, mushrooms, and radicchio to marinade in bowl and toss to coat.
  • Place zucchini, pepper, eggplant, and mushrooms on grill. Sprinkle with salt and pepper. Cook until charred and softened, turning occasionally, about 6 minutes. Transfer to baking sheet. Place tofu and radicchio on grill. Cook until tofu is charred and radicchio is charred and wilted, about 2 minutes per side.
  • Stack tofu and vegetables on plates. Garnish with mint sprigs and serve

raja nomi
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This recipe was a bit too complicated for me. I would have liked it more if it was simpler to make.


Diwas Jarkal
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I'm not sure what went wrong, but my dish didn't turn out as well as I expected. The vegetables were a bit too charred and the tofu was a bit too dry. The balsamic and mint sauce was also a bit too tart for my taste.


Juozas Rudnickas123
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I loved this recipe! The grilled vegetables were so flavorful and the tofu was cooked perfectly. The balsamic and mint sauce was also delicious. I would definitely make this again.


merena louis
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This dish was easy to make and it turned out so well! The vegetables were grilled to perfection and the tofu was cooked perfectly. The balsamic and mint sauce was also delicious. I will definitely be making this again.


Shaharya Hashan
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I'm not a big fan of tofu, but I thought I would give this recipe a try. I was pleasantly surprised! The tofu was cooked perfectly and the balsamic and mint sauce was delicious. I would definitely make this again.


Umar azeem Jutt
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I followed the recipe exactly and the dish turned out great! The only thing I would change is to add a bit more balsamic vinegar to the sauce.


Ellin Khan
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This recipe was a bit too bland for my taste. I would have liked more seasoning on the vegetables and tofu.


Wes Hall
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I'm a big fan of grilled vegetables and tofu, so I was excited to try this recipe. I was not disappointed! The vegetables were cooked perfectly and the tofu was tender and flavorful. The balsamic and mint sauce was also delicious. I will definitely b


Remas Remoo
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I made this recipe for a party and it was a huge success! Everyone loved the grilled vegetables and tofu. The balsamic and mint sauce was also a big hit.


Andria Malakmadze
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This dish was easy to make and it was a big hit with my family! The grilled vegetables were a great way to get my kids to eat their vegetables. The balsamic and mint sauce was also a nice touch.


Loveness Kalasa
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I followed the recipe exactly and the dish turned out great! The balsamic and mint sauce was especially delicious. I would definitely recommend this recipe to others.


Fowzi Jama
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This recipe was a bit more work than I expected, but it was worth it! The grilled vegetables were delicious and the tofu was cooked perfectly. The balsamic and mint sauce was also a great addition.


Surprise Larry
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I'm not usually a fan of tofu, but this recipe changed my mind! The tofu was grilled to perfection and the balsamic and mint sauce was so flavorful. I will definitely be making this again.


Alana Tousley
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This dish was so easy to make and it turned out so well! I loved the combination of flavors and textures. The grilled vegetables were smoky and flavorful, the tofu was tender and juicy, and the balsamic and mint sauce was the perfect finishing touch.


Dale Byron
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I made this recipe last night and it was a hit! The vegetables were perfectly grilled and the tofu was cooked to perfection. The balsamic and mint sauce was also delicious. I will definitely be making this again.


Bokamoso Thakadu
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This grilled veggie and tofu stack was an absolute delight! The balsamic and mint sauce was the perfect complement to the smoky grilled vegetables and tender tofu. I especially loved the addition of fresh mint, which gave the dish a wonderfully refre