GRILLED VEGGIE AND TOFU STACK WITH BALSAMIC AND MINT
Provided by Bon Appétit Test Kitchen
Categories Vegetarian Quick & Easy Low Cal High Fiber Backyard BBQ Dinner Vinegar Mint Tofu Eggplant Zucchini Grill Grill/Barbecue Healthy Low Cholesterol Vegan Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Prepare barbecue (medium-high heat). Place vinegar and minced garlic in large bowl. Gradually whisk in olive oil. Stir in sliced mint. Season marinade to taste with salt and pepper.
- Working in batches, add tofu to marinade and turn to coat. Transfer tofu to baking sheet and sprinkle with salt and pepper. Add zucchini, bell pepper, eggplant, mushrooms, and radicchio to marinade in bowl and toss to coat.
- Place zucchini, pepper, eggplant, and mushrooms on grill. Sprinkle with salt and pepper. Cook until charred and softened, turning occasionally, about 6 minutes. Transfer to baking sheet. Place tofu and radicchio on grill. Cook until tofu is charred and radicchio is charred and wilted, about 2 minutes per side.
- Stack tofu and vegetables on plates. Garnish with mint sprigs and serve
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raja nomi
n.raja76@yahoo.comThis recipe was a bit too complicated for me. I would have liked it more if it was simpler to make.
Diwas Jarkal
jd81@hotmail.frI'm not sure what went wrong, but my dish didn't turn out as well as I expected. The vegetables were a bit too charred and the tofu was a bit too dry. The balsamic and mint sauce was also a bit too tart for my taste.
Juozas Rudnickas123
j.rudnickas12328@gmail.comI loved this recipe! The grilled vegetables were so flavorful and the tofu was cooked perfectly. The balsamic and mint sauce was also delicious. I would definitely make this again.
merena louis
louis32@gmail.comThis dish was easy to make and it turned out so well! The vegetables were grilled to perfection and the tofu was cooked perfectly. The balsamic and mint sauce was also delicious. I will definitely be making this again.
Shaharya Hashan
shaharya@hotmail.comI'm not a big fan of tofu, but I thought I would give this recipe a try. I was pleasantly surprised! The tofu was cooked perfectly and the balsamic and mint sauce was delicious. I would definitely make this again.
Umar azeem Jutt
umar_a@yahoo.comI followed the recipe exactly and the dish turned out great! The only thing I would change is to add a bit more balsamic vinegar to the sauce.
Ellin Khan
khane50@yahoo.comThis recipe was a bit too bland for my taste. I would have liked more seasoning on the vegetables and tofu.
Wes Hall
hall.wes@hotmail.comI'm a big fan of grilled vegetables and tofu, so I was excited to try this recipe. I was not disappointed! The vegetables were cooked perfectly and the tofu was tender and flavorful. The balsamic and mint sauce was also delicious. I will definitely b
Remas Remoo
rr@gmail.comI made this recipe for a party and it was a huge success! Everyone loved the grilled vegetables and tofu. The balsamic and mint sauce was also a big hit.
Andria Malakmadze
andria_malakmadze@hotmail.frThis dish was easy to make and it was a big hit with my family! The grilled vegetables were a great way to get my kids to eat their vegetables. The balsamic and mint sauce was also a nice touch.
Loveness Kalasa
kl@gmail.comI followed the recipe exactly and the dish turned out great! The balsamic and mint sauce was especially delicious. I would definitely recommend this recipe to others.
Fowzi Jama
jfowzi@hotmail.comThis recipe was a bit more work than I expected, but it was worth it! The grilled vegetables were delicious and the tofu was cooked perfectly. The balsamic and mint sauce was also a great addition.
Surprise Larry
surpriselarry17@aol.comI'm not usually a fan of tofu, but this recipe changed my mind! The tofu was grilled to perfection and the balsamic and mint sauce was so flavorful. I will definitely be making this again.
Alana Tousley
t@hotmail.co.ukThis dish was so easy to make and it turned out so well! I loved the combination of flavors and textures. The grilled vegetables were smoky and flavorful, the tofu was tender and juicy, and the balsamic and mint sauce was the perfect finishing touch.
Dale Byron
d-byron@gmail.comI made this recipe last night and it was a hit! The vegetables were perfectly grilled and the tofu was cooked to perfection. The balsamic and mint sauce was also delicious. I will definitely be making this again.
Bokamoso Thakadu
bokamoso.t@yahoo.comThis grilled veggie and tofu stack was an absolute delight! The balsamic and mint sauce was the perfect complement to the smoky grilled vegetables and tender tofu. I especially loved the addition of fresh mint, which gave the dish a wonderfully refre