GRILLED VEGETABLES WITH MIXED GREENS AND BLUE CHEESE DRESSING

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Grilled Vegetables with Mixed Greens and Blue Cheese Dressing image

Provided by Bon Appétit Test Kitchen

Categories     Salad     Mushroom     Vegetarian     Quick & Easy     Low Cal     High Fiber     Backyard BBQ     Dinner     Lunch     Blue Cheese     Fennel     Beet     Summer     Grill     Grill/Barbecue     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield 4 main-course servings

Number Of Ingredients 12

2 tablespoons red wine vinegar
2 teaspoons Dijon mustard
9 tablespoons extra-virgin olive oil, divided, plus more for brushing
1/2 cup crumbled blue cheese (such as Maytag; about 2 ounces)
2 medium zucchini, halved lengthwise
2 bell peppers (preferably in assorted colors), seeded, quartered lengthwise
1 pound red-skinned potatoes, scrubbed, cut into 1/3-inch-thick slices
1 fennel bulb, trimmed, cut through core into 8 wedges
8 fresh shiitake mushrooms, stemmed
10 baby beets (about 11/2 inches in diameter), trimmed, scrubbed, halved crosswise
1 large red onion, cut into 1/3-inch-thick slices
1 5-ounce package mixed baby greens

Steps:

  • Whisk vinegar, Dijon mustard, and 5 tablespoons oil in small bowl. Stir in cheese. Season dressing with salt and generous amount of pepper.
  • Prepare barbecue (medium-high heat); brush grill with oil. Place all vegetables except beets, onion, and baby greens in large bowl; drizzle with remaining 4 tablespoons oil and toss to coat. Transfer to large rimmed baking sheet. Place beets in same bowl; toss to coat with any remaining oil in bowl and transfer to baking sheet. Sprinkle vegetables with salt and pepper. Brush onion slices with oil; sprinkle with salt and pepper. Grill vegetables until slightly charred and tender, about 12 minutes for beets, potatoes, and fennel, turning occasionally, and about 4 minutes per side for zucchini, peppers, onion slices, and mushrooms.
  • Mound greens in center of 4 plates. Scatter onion slices over greens. Arrange vegetables around greens. Drizzle dressing over and serve.

NWACHUKWU UCHECHUKWU WISDOM
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This salad is so delicious and refreshing. The grilled vegetables are perfectly cooked, and the blue cheese dressing is the perfect finishing touch.


Dandam Nantim Domtim
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This salad is a great way to use up leftover grilled vegetables. I always have a few grilled vegetables in my fridge, so this salad is a quick and easy meal.


Mdshohag Shohag
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This salad is a great make-ahead meal. You can grill the vegetables ahead of time, and then just assemble the salad when you're ready to eat.


Perkins Gensets
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This salad is a great way to change up your usual salad routine. The grilled vegetables add a nice smoky flavor, and the blue cheese dressing is a nice creamy addition.


Miyanda Mwiinga
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This salad is perfect for a summer cookout. The grilled vegetables are a great way to use up all the fresh produce from the garden, and the blue cheese dressing is a nice tangy addition.


William Aguilar
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This salad is a great way to get your kids to eat their vegetables. My kids love the grilled vegetables, and they always ask for seconds of the blue cheese dressing.


KIGOZI ZIADI
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I'm always looking for new salad recipes, and this one is definitely a keeper. The grilled vegetables add a nice smoky flavor, and the blue cheese dressing is the perfect finishing touch. I'll definitely be making this again!


Jade Marks
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This salad is so easy to make, and it's a great way to use up leftover vegetables. I always have a few grilled vegetables in my fridge, so this salad is a quick and easy meal.


Julie A. Gleason
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I'm not a huge fan of blue cheese, but I decided to try this recipe anyway. I'm so glad I did! The blue cheese dressing was actually really good, and it paired perfectly with the grilled vegetables. I'll definitely be making this again!


Mazma taonli
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This salad is a great way to get your daily dose of vegetables. The grilled vegetables are packed with nutrients, and the blue cheese dressing is a great source of calcium. I feel so much healthier after eating this salad!


MUEEZ THE WORLD
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I'm always looking for new ways to cook vegetables, and this recipe definitely delivered. The grilled vegetables were so flavorful and delicious, and the blue cheese dressing was the perfect finishing touch. I'll definitely be making this again!


Joli Danison
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This salad was a huge hit at my last party! Everyone loved the grilled vegetables and the blue cheese dressing. I'll definitely be making this again for my next gathering.


MDSOHAG SAGOR
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I'm not usually a fan of grilled vegetables, but this recipe changed my mind. The vegetables were so tender and flavorful, and the blue cheese dressing was the perfect complement. I'll definitely be making this again!


Christine Githinji
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This grilled vegetable salad was an absolute delight! The vegetables were perfectly cooked, with a slight char that brought out their natural sweetness. The mixed greens were fresh and crisp, and the blue cheese dressing tied everything together perf