GRILLED VEGETABLES WITH LEMON-CAPER DRESSING
Provided by Moira Hodgson
Categories side dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Slice the eggplant and zucchini lengthwise. Sprinkle the slices with salt and put them in a colander for 30 minutes to drain the bitter juices. Pat them dry with a dish towel.
- Preheat grill. Grill the red peppers until the skins blacken. Put them in a paper or plastic bag and close it. When the peppers are cool, slip off their skins. Cut the peppers in strips and set them aside.
- Lightly brush the remaining vegetables with some of the olive oil and grill the slices on both sides. Put them on a serving platter when they are done.
- While the vegetables are grilling, make the dressing. Combine the remaining oil with the garlic and lemon juice. Mix thoroughly. Arrange the vegetables on a platter and pour the dressing over them while they are still warm. Garnish with the red pepper strips and sprinkle with oregano, capers, sea salt and pepper. Serve at room temperature (do not refrigerate).
Nutrition Facts : @context http, Calories 263, UnsaturatedFat 12 grams, Carbohydrate 33 grams, Fat 15 grams, Fiber 16 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 1316 milligrams, Sugar 19 grams
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Ismail Yussuf
[email protected]I'm always looking for new ways to cook vegetables and this recipe is a great addition to my repertoire.
Nnenna Njoku
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the grilled vegetables and the dressing.
Michid michka
[email protected]This recipe is perfect for a summer barbecue. The grilled vegetables are a healthy and delicious side dish.
Ansar Javed
[email protected]I love the versatility of this recipe. You can use any type of vegetables you like, and it's easy to adjust the amount of dressing to your taste.
Isma'il Yussif
[email protected]This recipe is a great way to get your daily dose of vegetables. It's also a great way to use up leftover grilled vegetables.
Ronald Butler
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover grilled vegetables.
Satya Krishna
[email protected]This recipe is so easy to make and it's always a crowd-pleaser.
khadim khadim
[email protected]I'm always looking for new ways to cook vegetables and this recipe is a great addition to my repertoire.
Kelly Chittenden
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the grilled vegetables and the dressing.
W. Fran
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the grilled vegetables and the dressing.
Cutie Raajpoot
[email protected]This recipe is perfect for a summer barbecue. The grilled vegetables are a healthy and delicious side dish.
mr mavo
[email protected]I'm not a big fan of vegetables, but this recipe changed my mind. The grilled vegetables were so flavorful and the dressing was amazing.
Abbas Jaffri
[email protected]This recipe is a great way to use up leftover grilled vegetables. Just toss them with the dressing and you've got a delicious side dish.
Jawad Sadiq
[email protected]I love that this recipe is so versatile. You can use any type of vegetables you like, and it's easy to adjust the amount of dressing to your taste.
Nafees virk
[email protected]The lemon-caper dressing really makes this dish. It's tangy and bright, and it pairs perfectly with the grilled vegetables.
Jamil Baba
[email protected]Grilled vegetables are a great way to get your daily dose of veggies. This recipe makes it easy and flavorful.
Tiquanna Pierre
[email protected]This was my first time grilling vegetables and I'm so glad I tried this recipe. The vegetables were cooked perfectly and the dressing was delicious.
Nick Chizzle
[email protected]I've made this recipe several times and it's always a hit. The dressing is so versatile, I've even used it on grilled chicken and fish.
Lian Sabbar
[email protected]This recipe is a keeper! It's so easy to make and the results are amazing. My family loved it.
Lawrenta Chidi
[email protected]Absolutely delicious! The lemon-caper dressing is the perfect complement to the grilled vegetables. I especially loved the roasted red peppers and zucchini.