GRILLED VEGETABLES WITH GREEN CURRY MARINADE

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Grilled Vegetables With Green Curry Marinade image

A mix of fresh veggies in a tangy marinade. It helps to have a grill basket for this, or really small openings on your grill grates. Orange bell peppers and green beans (instead of asparagus) can also be used. This serves 4 as a side or salad topping, or 2 as a main dish. My green curry paste is fairly mild, so if yours is hot, adjust amount according to tastes.

Provided by Outta Here

Categories     < 60 Mins

Time 1h

Yield 4 serving(s)

Number Of Ingredients 13

1/2 lime, juice of (fresh)
1 orange, juice of (fresh)
2 tablespoons olive oil
1 tablespoon fresh cilantro, minced
1/4 teaspoon ground ginger
1/2 teaspoon ground cumin
2 tablespoons green curry paste
1 medium zucchini, unpeeled and cut into 1/4-inch rounds (cut at an angle)
4 -6 large cremini mushrooms, quartered
1/2 yellow bell pepper, seeded and slice into 1/4-inch strips
1/2 red bell pepper, seeded and slice into 1/4-inch strips
1/2 lb fresh asparagus, tough stem ends trimmed and spears cut into 3-inch pieces (use thin spears)
1/2 large purple onion, peeled and cut into rings (separate rings)

Steps:

  • Mix first 7 ingredients (lime juice through curry paste) in a small bowl until blended.
  • 2. Put all of the veggies into a large zip-top plastic bag and pour marinade over them. Seal and toss gently to coat veggies. Marinate 30-60 minutes.
  • 3. Prepare grill. (I use a gas grill).
  • 4. When grill is ready, dump veggies into grill basket and cook over med-high heat for 15-30 minutes (or until cooked to your crispness preference) , gently turning veggies halfway through cooking time.
  • 5. Remove from heat and serve, or cool to room temperature and use on a salad.

Nutrition Facts : Calories 121.5, Fat 7.2, SaturatedFat 1, Sodium 9, Carbohydrate 13.6, Fiber 3.7, Sugar 7.3, Protein 3.4

Mwesigwa Arthur
mwesigwaarthur46@gmail.com

This dish is a must-try for anyone who loves grilled vegetables. The green curry marinade is amazing and really takes the flavor up a notch.


Seairah Hall
s-hall@hotmail.com

I've never tried green curry before, but I'm so glad I did with this recipe. The marinade was so flavorful and the vegetables were cooked perfectly.


Rossana De Luca
rossana10@hotmail.com

This is a great recipe for a healthy and flavorful side dish. I served it with grilled chicken and it was a perfect meal.


Mis Mokta
m-m@hotmail.com

I'm not a big fan of vegetables, but this dish was really good! The green curry marinade made all the difference.


Sonali Agrahari
s-agrahari1@aol.com

This recipe is a keeper! I've made it several times and it's always a hit. The vegetables are always perfectly cooked and the marinade is delicious.


Kristen Olson
kristen.o@gmail.com

I love the combination of flavors in this dish. The green curry marinade is a great way to add some spice and complexity to grilled vegetables.


gintaras gintaras
gintaras84@hotmail.com

Easy to make and delicious! I used a variety of vegetables, including broccoli, carrots, and mushrooms. The green curry marinade was the perfect touch.


Bryson Gamerzblood
bryson-g46@yahoo.com

This is a great recipe for summer grilling. The vegetables were perfectly cooked and the marinade added a wonderful flavor. I would highly recommend this recipe to anyone looking for a healthy and delicious grilled vegetable dish.


Mr zabi Mr zabi
zabi_m61@hotmail.com

The green curry marinade gave the vegetables a delicious and unique flavor. I will definitely be making this dish again!


dimple king
dimple.king61@gmail.com

This grilled vegetable dish with green curry marinade was a hit! The marinade was flavorful and added a nice kick to the veggies. I especially loved the bell peppers and zucchini.