GRILLED VEGETABLES WITH BALSAMIC VINAIGRETTE
This recipe is sure to become one of your favorites! It is an adaption from a recipe I made while attending a culinary boot camp in New York. The vinaigrette is used as a marinade in this recipe.
Provided by Jimijoe 43
Categories Vegetable
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Combine the cornstarch with just enough chicken broth to mix together.
- Bring the remaining stock to a boil then add the cornstarch mixture.
- Return to a boil and stir until the stock thickens.
- Remove from the heat and stir in the vinegar.
- Let it cool completely.
- Whisk in the olive oil.
- Add the basil and salt.
- Put vegetables in a bowl.
- Pour vinaigrette over and toss.
- Marinade for at least 30 minutes.
- Grill vegetables until tender, slightly blackened.
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Zishan Vs7
[email protected]I would definitely recommend this recipe to anyone who loves grilled vegetables.
Malik Taj
[email protected]This recipe is a great way to use up leftover vegetables.
Z R
[email protected]I'm not usually a fan of grilled vegetables, but this recipe changed my mind. The balsamic vinaigrette really makes all the difference.
BD Abir Gamer
[email protected]This dish is so easy to make, but it looks and tastes like it came from a restaurant.
M Yousaf Khan M Yousaf Khan
[email protected]I love the combination of grilled vegetables and balsamic vinaigrette. It's a perfect balance of flavors.
Sirjana lama
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Mahajbeen Iftikhar
[email protected]Grilled vegetables with balsamic vinaigrette is a healthy and flavorful dish that's perfect for a summer cookout.
Ikhlaque Naich
[email protected]I love this recipe! It's so easy to make and always turns out great.
Saikeat Rhaman
[email protected]This dish is a great way to get your daily dose of vegetables. The balsamic vinaigrette adds a delicious tang.
Patrick Donoghue
[email protected]Fantastic recipe! The vegetables were perfectly grilled and the balsamic vinaigrette was the perfect finishing touch.
Selim Abdelhafez
[email protected]Grilled vegetables with balsamic vinaigrette - a delightful symphony of flavors! This dish is a testament to the power of simple, fresh ingredients.