GRILLED VEGETABLES WITH BALSAMIC GLAZE
Steps:
- 1. Preheat grill or barbecue. Lightly coat a grill rack with non-stick cooking spray. 2. Combine capsicum, zucchini, onion and mushroom in a large bowl. Sprinkle with oil and oregano. Toss to coat. Place vegetables on the rack in a single layer 3. Grill or barbecue about 5 cm from heat until vegetables are just crisp-tender and lightly flecked with brown, 6 to 8 minutes. Turn over; cook until done, about 5 minutes. 4. Arrange vegetables on a platter. Mix the balsamic vinegar, salt and pepper in a small bowl. Brush over vegetables. Serve warm or at room temperature.
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Md Zohirul
[email protected]I can't wait to try this recipe!
HELLRAISER2099
[email protected]This recipe is a great way to enjoy fresh, seasonal vegetables.
Josephine Okoli
[email protected]The balsamic glaze is the perfect finishing touch to this dish.
David Landers
[email protected]I love the smoky flavor that the grill gives the vegetables.
Tyrese Anderson
[email protected]This recipe is a great example of how simple ingredients can come together to create a delicious dish.
Usman Muhammed
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a great addition to my repertoire.
Niwagaba Nicholas
[email protected]I've made this recipe several times now, and it's always a hit. It's a great side dish for any grilled meat or fish.
Qasim Rajpoot
[email protected]This recipe is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this recipe is a great way to use them up.
VITHU VITHUSHIHAN
[email protected]I love how versatile this recipe is. I've used it to grill all sorts of vegetables, from zucchini to peppers to mushrooms.
Zimkhitha Makohliso
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the grilled veggies and the balsamic glaze.
Milan chepang
[email protected]I'm not a big fan of vegetables, but this recipe changed my mind. The balsamic glaze made them so flavorful and delicious.
FreeBubbles0
[email protected]The grilled vegetables were a hit at my last barbecue! Everyone loved the smoky flavor and the balsamic glaze.
Jam Ramzan
[email protected]I love how easy this recipe is to make. I always have vegetables on hand, so I can whip this up any night of the week.
Nebil Abdulkaf
[email protected]These grilled veggies were absolutely delicious! The balsamic glaze added the perfect amount of sweetness and tanginess.