GRILLED VEGETABLES IN INDIAN CURRY SAUCE ON RICE
Steps:
- Sauce: Grind onions, ginger, garlic to a paste. Heat oil. Add onion paste and cook till golden brown. Chop tomotoes and puree them in a blender. Add to the onion paste. Cook for 5 mts. Add soya tomato and chili sauces and 1/2 cup water to get a thick pouring consistency. Cook for 10 mts. Vegetables: Heat oven to 350 degrees. Press tofu in paper towels to squeeze out excess water. Cut peppers, zuccini, tofu into cubes. Cut cauliflower into big flowerettes and boil in salted water for 1 minute. Put youghurt, tandoori masala, chili powder and coriander in blender. Dip all vegetables in the yoghurt dip and grill for 10-12 mts. To serve, spread rice in a dish. Pour hot sauce over it. Place the grilled vegetables over the sauce.
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Fredrick Frimpong
[email protected]I would not recommend this recipe.
Md habibparvez
[email protected]Awful!
Kafait Awan
[email protected]This was a waste of time.
Ochei Salina
[email protected]I didn't like this recipe.
Loriann Laing
[email protected]Not my favorite recipe, but it was okay.
Khurram Butt
[email protected]This was a bit too spicy for me, but still good.
Savannah Sourwine
[email protected]Yum!
Ashad Mia
[email protected]This is a new favorite!
Cynthia Osegbo
[email protected]Definitely making this again!
Rodrick Walker
[email protected]Loved it!
P SERIES
[email protected]So good!
Calitor Mleya
[email protected]This dish was a hit with my family! The grilled vegetables were delicious and the curry sauce was the perfect accompaniment. I will definitely be making this again soon.
Adil Saab
[email protected]This recipe was okay, but I've had better. The grilled vegetables were a bit overcooked and the curry sauce was a bit too sweet for my taste. I think I'll try a different recipe next time.
Meer aghakhan
[email protected]I was disappointed with this recipe. The grilled vegetables were bland and the curry sauce was too watery. I think I'll stick to my usual recipe for grilled vegetables.
Zane Alam Raju
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The grilled vegetables were cooked perfectly and the curry sauce was very flavorful. I would recommend using less chili powder if you don't like spicy food.
Paul_Melvin _
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually serve it with rice or quinoa and it's a great way to get my kids to eat their vegetables.
maya gang
[email protected]This dish is a great way to get your daily dose of vegetables. The grilled vegetables are packed with flavor and the curry sauce is a great way to add some spice. I served it over rice and it was a delicious and healthy meal.
NSWADI WILLIAM
[email protected]I've made this recipe several times now and it's always a hit. The grilled vegetables add a nice smoky flavor and the curry sauce is so creamy and delicious. I highly recommend it!
SATYAM YADAV
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The vegetables were grilled to perfection and the curry sauce was so flavorful. I served it over rice and it was a hit with my family.
omnia saafan
[email protected]This dish was an absolute delight! The grilled vegetables were perfectly cooked and the curry sauce was rich and flavorful. I especially loved the combination of the sweet potatoes and the spinach. I will definitely be making this again!