GRILLED VEGETABLES AND WHITE-BEAN FATTOUSH
Grilled peppers and red onion are combined with briny feta and herb-coated cannellini beans in this take on a Lebanese fattoush salad. Pita chips and a generous drizzle of red-wine vinaigrette bring crunch and brightness.
Provided by Lauryn Tyrell
Categories Food & Cooking Salad Recipes
Time 50m
Number Of Ingredients 10
Steps:
- Preheat a grill or broiler to medium-high. Stir together 2 tablespoons oil and harissa. Brush mixture over peppers and onion; season lightly with salt and pepper. Grill, turning once, until tender and charred in places, about 15 minutes.
- Whisk together vinegar and remaining 6 tablespoons oil; season with salt and pepper. Toss escarole with 2 tablespoons dressing; season with salt and pepper. Mound onto a serving platter.
- Toss beans and herbs with 2 more tablespoons dressing and pile alongside. Place grilled vegetables, feta, and pita chips next to greens and drizzle with more dressing. Serve.
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Robert Z
[email protected]This is a great recipe for a summer cookout.
SS Commando
[email protected]This salad is so refreshing and flavorful. The dressing is also very tasty.
Jovani Salazar
[email protected]I love the smoky flavor of the grilled vegetables in this salad. The white beans also add a nice creamy texture.
Sameera Ravit
[email protected]This salad is a great way to use up leftover vegetables. It's also a healthy and filling meal.
Whittni Trice
[email protected]The grilled vegetables and white beans in this salad are a great combination. The dressing is also very tasty.
WELD EL FA
[email protected]This is a healthy and delicious salad that is perfect for a light lunch or dinner.
SCOOBY DOO
[email protected]This salad is a great way to get your daily dose of vegetables.
Emmanuel Matamoros
[email protected]I'm not a big fan of salads, but this one is really good.
Md shahin Monsi
[email protected]This is a great recipe for a summer cookout.
Imran Baloch
[email protected]This salad is so refreshing and flavorful. The dressing is also very tasty.
Sara Martinez
[email protected]I love the smoky flavor of the grilled vegetables in this salad. The white beans also add a nice creamy texture.
MODY ELBOHY
[email protected]This salad is a great way to use up leftover vegetables. I also like that it's a healthy and filling meal.
Hot Mess
[email protected]I made this salad for a potluck, and it was a big hit! Everyone loved the combination of flavors and textures.
Dorothy Tembo
[email protected]This fattoush salad is delicious and healthy. The grilled vegetables give it a nice smoky flavor, and the white beans add a creamy texture. The dressing is also very flavorful.
Mohammad Hakam
[email protected]This salad is so easy to make, and it's packed with flavor. I love the combination of grilled vegetables, white beans, and fresh herbs. It's a great way to use up leftover vegetables.
Shivam Thakur
[email protected]I'm not usually a fan of fattoush, but this recipe changed my mind. The grilled vegetables were perfectly cooked, and the dressing was light and flavorful. I'll definitely be making this again.
MdAbdul MannanAli
[email protected]This fattoush salad was a hit at my last party! The grilled vegetables added a delicious smoky flavor, and the white beans gave it a nice creamy texture. I also loved the tangy dressing.