GRILLED VEGETABLE TOSTADAS WITH TWO SALSAS
Categories Tomato Vegetable Vegetarian Eggplant Bell Pepper Zucchini Summer Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 31
Steps:
- To make the tomatillo salsa:
- Heat oil in large saucepan over medium-high heat. Add onion and garlic; sauté 5 minutes. Add tomatillos; sauté 3 minutes. Add broth. Reduce heat, cover and simmer until tomatillos are soft, about 8 minutes.
- Blend tomatillo mixture and cilantro in food processor until almost smooth. Transfer to bowl. Mix in chili powder. Season with hot pepper sauce and salt. Cover; chill up to 2 days.
- To make the tomato-chili salsa:
- Place chilies in bowl. Cover with hot water. Soak until soft, about 20 minutes. Drain. Cut open; scrape out seeds. Cut off stems and coarsely chop chilies.
- Blanch tomatoes in boiling water for 20 seconds. Drain and peel. Cut in half; squeeze out seeds. Chop tomatoes.
- Combine chilies and 3/4 cup tomatoes in processor; puree until smooth. Transfer to bowl. Mix in remaining tomatoes, green onions, cilantro, garlic, sugar and cumin. Season with salt. Cover; chill up to 1 day.
- To make the tortillas:
- Line baking sheet with paper towels. Heat oil in large skillet over medium-high heat. Add 1 tortilla; fry until crisp and golden, about 30 seconds per side. Transfer tortilla to paper towels and drain. Repeat frying and draining with remaining tortillas.
- To make the grilled vegetables:
- Preheat oven to 350°F. Prepare barbecue (medium-high heat). Mix olive oil, garlic, chili powder and salt in large bowl. Pour 1/4 cup oil mixture into small bowl and reserve. Add zucchini, bell peppers and eggplant to oil mixture in large bowl; toss to coat.
- Grill zucchini, bell peppers and eggplant in batches until light brown, about 3 minutes per side. Place on baking sheet. Cover with foil. Brush mushrooms and onion rounds with reserved 1/4 cup oil mixture. Grill until light brown, about 3 minutes per side. Place on baking sheet with other vegetables.
- Meanwhile, transfer tortillas to clean baking sheet and rewarm in oven until hot, about 5 minutes.
- Place 1 tortilla on each plate. Top with vegetables. Serve with salsas.
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sayedul islam
[email protected]My family absolutely loves these grilled vegetable tostadas! They're a regular request at our dinner table. I love that this recipe is so healthy and delicious. It's a great way to get my kids to eat their vegetables.
Awwal Qusmaan
[email protected]These tostadas are also a great option for a quick and easy lunch. I often make a batch on the weekend and then eat them throughout the week. They're perfect for packing in my lunch bag or taking on a picnic.
Annie Gardner
[email protected]Don't let the simplicity of this recipe fool you. These grilled vegetable tostadas are incredibly satisfying! The combination of grilled vegetables, salsas, and avocado is simply perfect. I love that this recipe is so versatile. You can use any type
Abling Samer
[email protected]The two salsas that are served with these tostadas are simply divine! The tomatillo salsa has a nice tangy flavor, while the avocado salsa is creamy and rich. Both salsas are delicious on their own, but they're even better when combined. I highly rec
Steph K
[email protected]As a grill enthusiast, I love any recipe that involves grilling. These tostadas are a great way to show off your grilling skills. The grilled vegetables have a wonderful smoky flavor that really takes this dish to the next level.
Sayed Asif
[email protected]I made these tostadas for my last party and they were a huge success! Everyone loved them, and I received so many compliments on the recipe. They're the perfect party food because they're easy to make ahead of time and they can be served hot or cold.
Vanessa Cossa
[email protected]These grilled vegetable tostadas are not only delicious, but they're also healthy! The grilled vegetables are packed with nutrients, and the salsas are made with fresh, wholesome ingredients. It's a great way to get your daily dose of fruits and vege
Juliette Castaneda
[email protected]The combination of flavors in these tostadas is simply amazing! The grilled vegetables have a slightly smoky flavor, the salsas add a nice tang and spice, and the avocado adds a creamy richness. It's a perfect balance of flavors that will please ever
Md. Bozlur rahman
[email protected]I love recipes that are quick and easy to make, and these tostadas definitely fit the bill. I was able to whip them up in under 30 minutes, and they were a huge hit with my family. We'll definitely be adding this recipe to our regular rotation.
rana asesina
[email protected]As a vegetarian, I'm always looking for new and exciting veggie-based dishes. These tostadas did not disappoint! The grilled vegetables were flavorful and the salsas added a nice kick. I'll definitely be making this recipe again.
Abbey Miller
[email protected]These grilled vegetable tostadas were a hit at my last party! The combination of grilled veggies, tangy salsas, and creamy avocado was incredible. I would definitely recommend this recipe to anyone looking for a delicious and healthy appetizer.