Make these tostadas on the grill, in the summer, when produce is most flavorful and everyone will enjoy them to the fullest.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 35m
Number Of Ingredients 9
Steps:
- Heat grill to high; lightly oil grates. In separate piles, arrange zucchini, mushrooms, and scallions on a baking sheet. Drizzle with 2 tablespoons oil; season with salt and pepper. Working in batches if necessary, remove each pile of vegetables from baking sheet. Grill, turning once, until lightly browned and tender, 2 minutes for scallions, 6 minutes for mushrooms, and 8 minutes for zucchini. Return all vegetables to baking sheet. Slice mushrooms into 1/2-inch-wide strips. Set aside.
- Brush tortillas with remaining tablespoon oil; grill, turning frequently, until browned and very crispy, about 2 minutes. Place 1 tortilla on each serving plate; cover evenly with mushrooms and zucchini. Using kitchen shears, snip scallions over vegetables. Top with salsa, and sprinkle with feta; serve with lime wedges, if desired.
Nutrition Facts : Calories 508 g, Fat 23 g, Fiber 9 g, Protein 19 g
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richard james
[email protected]These tostadas are delicious! The grilled vegetables are perfectly charred and the avocado crema is the perfect finishing touch. I will definitely be making these again.
Jermilla Byrum
[email protected]I love these tostadas! They're so easy to make and they're always a crowd-pleaser. I love that I can use whatever vegetables I have on hand, and the avocado crema is always a hit. I highly recommend this recipe!
mustakim nabeel
[email protected]These tostadas are amazing! The grilled vegetables are so flavorful and the avocado crema is the perfect finishing touch. I will definitely be making these again and again.
Sultan Sultan
[email protected]I've made these tostadas several times and they're always a hit. They're so easy to make and they're always delicious. I love that I can use whatever vegetables I have on hand, and the avocado crema is always a hit. I highly recommend this recipe!
A.J. Skinner
[email protected]These tostadas are a great way to use up leftover grilled vegetables. I had some grilled zucchini and bell peppers that I used, and they were perfect. The avocado crema is also a great way to add some extra flavor and creaminess. I highly recommend t
abdalqader amerah
[email protected]I'm not a big fan of grilled vegetables, but these tostadas changed my mind! The vegetables were so flavorful and the avocado crema was the perfect complement. I will definitely be making these again.
Shantel Renea
[email protected]These tostadas are delicious! The grilled vegetables are perfectly charred and the avocado crema is the perfect finishing touch. I will definitely be making these again.
Muhur Weldat
[email protected]I love these tostadas! They're so easy to make and they're always a crowd-pleaser. I love that I can use whatever vegetables I have on hand, and the avocado crema is always a hit. I highly recommend this recipe!
Barbara Figueroa
[email protected]These tostadas are amazing! The grilled vegetables are so flavorful and the avocado crema is the perfect finishing touch. I will definitely be making these again and again.
Void Ru
[email protected]I've made these tostadas several times and they're always a hit. They're so easy to make and they're always delicious. I love that I can use whatever vegetables I have on hand, and the avocado crema is always a hit. I highly recommend this recipe!
Mbabazi Miriam
[email protected]These tostadas are a great way to use up leftover grilled vegetables. I had some grilled zucchini and bell peppers that I used, and they were perfect. The avocado crema is also a great way to add some extra flavor and creaminess. I highly recommend t
Gacha Miss Sunshine
[email protected]I'm not usually a big fan of grilled vegetables, but these tostadas changed my mind! The vegetables were so flavorful and the avocado crema was the perfect complement. I will definitely be making these again.
Wasi-ul-allah Tariq Lakho
[email protected]These tostadas are so easy to make and they're always a crowd-pleaser. I love that I can use whatever vegetables I have on hand, and the avocado crema is always a hit. I highly recommend this recipe!
Aiden Hutcherson
[email protected]I made these tostadas for dinner last night and they were delicious! The vegetables were grilled to perfection and the avocado crema was the perfect finishing touch. I will definitely be making these again.
Zandile Mbele
[email protected]These tostadas were a hit at my last party! The grilled vegetables were perfectly charred and flavorful, and the avocado crema added a creamy, tangy touch. I'll definitely be making these again.