Steps:
- | Preparation | Place garlic in an aluminum pouch, season with salt and transfer to the grill to roast until tender. Using a silicone brush, brush peppers with oil and transfer to the grill. Grill until skins are charred. Transfer peppers to a large bowl and cover with plastic wrap. Let cool, then remove blackened skins. Set aside to drain. Skewer onion slices with a metal skewer and brush with oil, lightly season with salt and pepper and grill until tender. Set aside. Brush both sides of eggplant with oil, lightly season and grill until tender, about 1 minute on each side. Set aside. Repeat this process with tomato, zucchini and squash. Repeat with mushrooms, but grill for 2 minutes on each side. Set aside to cool. | Assembly | Line the bottom of a 6-inch springform pan with parchment paper. Starting with half of the eggplant, line the bottom of the pan with overlapping slices. Sprinkle with 2 Tbsp cheese. Using the same method, create the second layer with half of the red peppers, then half yellow peppers. Sprinkle with 2 Tbsp cheese. Assemble the third layer with half the onion, then half the zucchini, crisscrossed with the yellow squash, followed by half the tomatoes. Sprinkle with 4 Tbsp cheese. Arrange roasted garlic evenly over the layer. Then layer remaining onion and tomatoes with 4 Tbsp cheese and remaining zucchini, squash and red and yellow peppers with 4 Tbsp cheese. Layer remaining eggplant and arrange mushroom slices overlapping as the top layer. Cover with parchment paper and put a plate on top. Put a weight on the plate, such as an unopened can. Set on a rack over another plate with sides to drain. Refrigerate overnight. To serve, drain liquids, remove weight, plate and parchment paper, and invert on a cake plate. Remove the pan, sprinkle with cheese, arrange basil leaves on top and serve at room temperature.
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Seema Thabang
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the flavors and the presentation was beautiful. I would definitely recommend this recipe.
sujon Bk
[email protected]This was a delicious and easy dish to make. I loved the combination of the grilled vegetables and the goat cheese. I will definitely be making this again.
Anum Choudhary
[email protected]I've made this dish several times now and it's always a hit! The vegetables are always cooked perfectly and the goat cheese adds a delicious creaminess. I highly recommend this recipe.
Rasheeda Zainool
[email protected]This dish was easy to make and turned out delicious! The vegetables were flavorful and the goat cheese added a nice touch. I would definitely recommend this recipe.
kelebogile chengeta
[email protected]I followed the recipe exactly and the dish turned out great! The vegetables were cooked perfectly and the goat cheese added a delicious creaminess. I would definitely recommend this recipe.
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[email protected]This dish was a bit more time-consuming to make than I expected, but it was worth it! The vegetables were cooked perfectly and the goat cheese added a delicious creaminess. I would definitely recommend this recipe.
Alinafe Khozi
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the flavors and the presentation was beautiful. I would definitely recommend this recipe.
Jonathan Baja
[email protected]This was a delicious and easy dish to make. I loved the combination of the grilled vegetables and the goat cheese. I will definitely be making this again.
Sobia Shafique
[email protected]I've made this dish several times now and it's always a hit! The vegetables are always cooked perfectly and the goat cheese adds a delicious creaminess. I highly recommend this recipe.
Amina Khaldun
[email protected]This dish was easy to make and turned out delicious! The vegetables were flavorful and the goat cheese added a nice touch. I would definitely recommend this recipe.
Julia Sibeko
[email protected]I followed the recipe exactly and the dish turned out great! The vegetables were cooked perfectly and the goat cheese added a delicious creaminess. I would definitely recommend this recipe.
Shafiq Katende
[email protected]This dish was a bit more time-consuming to make than I expected, but it was worth it! The vegetables were cooked perfectly and the goat cheese added a delicious creaminess. I would definitely recommend this recipe.
All Rounder fresh music
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the flavors and the presentation was beautiful. I would definitely recommend this recipe.
MD Rieny
[email protected]This was a delicious and easy dish to make. I loved the combination of the grilled vegetables and the goat cheese. I will definitely be making this again.
vijay lamtange
[email protected]I've made this dish several times now and it's always a hit! The vegetables are always cooked perfectly and the goat cheese adds a delicious creaminess. I highly recommend this recipe.
Atikul Asif
[email protected]This dish was easy to make and turned out great! The vegetables were flavorful and the goat cheese added a nice touch. I would definitely recommend this recipe.
Kavuma Richard
[email protected]I made this dish for my family and they all loved it! The vegetables were cooked perfectly and the goat cheese added a delicious creaminess. I will definitely be making this again.
Swostika Thapa
[email protected]This dish was a hit at my dinner party! The presentation was beautiful and the flavors were amazing. I especially loved the combination of the grilled vegetables and the goat cheese. I will definitely be making this again.