GRILLED VEGETABLE SANDWICHES
Provided by Marian Burros
Categories dinner, weekday, main course
Time 15m
Yield 4 sandwiches
Number Of Ingredients 6
Steps:
- Prepare grill.
- Brush vegetables lightly with one tablespoon or less of the olive oil on both sides.
- Grill zucchini 10 to 12 minutes, depending on thickness, turning several times; grill eggplant 6 to 8 minutes, turning; grill onion 6 to 8 minutes, turning.
- Arrange vegetables in layers on flat plate, sprinkling remaining olive oil over them, interspering the layers with basil leaves. Allow to sit at room temperature for a few hours for flavors to meld.
- If possible, use without refrigerating, but if refrigeration is necessary, return to room temperature before making into sandwiches.
- Slice rolls lengthwise, but not completely through. Pull out the excess bread in the middle and fill with vegetables.
Nutrition Facts : @context http, Calories 198, UnsaturatedFat 5 grams, Carbohydrate 30 grams, Fat 7 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 215 milligrams, Sugar 7 grams
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S M SALMAN RAHMAN
[email protected]These sandwiches are a great way to get your kids to eat their vegetables.
Mina Parajuli
[email protected]I thought the sandwiches were a bit too salty.
Adil Hayat
[email protected]I've made these sandwiches several times and they're always a hit. They're perfect for a summer cookout.
great imagery
[email protected]These sandwiches were a bit too oily for my taste.
Elijah Fleming
[email protected]I'm not a big fan of sandwiches, but these were really good. The vegetables were grilled perfectly.
Khan G Khan G hiro
[email protected]These sandwiches are so versatile. I've made them with different types of bread, cheese, and vegetables, and they're always delicious.
Hurricane 415
[email protected]I thought the sandwiches were a bit bland. I would have liked more seasoning.
Mr Siam
[email protected]I made these sandwiches for a picnic and they were a huge success. Everyone loved them!
Yuaan Nizam
[email protected]I'm not a vegetarian, but I really enjoyed these sandwiches. The vegetables were perfectly cooked and the pesto was amazing.
K series
[email protected]These were so good! I've already made them twice.
Koban Shaban
[email protected]I found the sandwiches to be a bit dry. Maybe I should have used more pesto?
Banenkosi Tshepang
[email protected]Not a fan of grilled zucchini, but everything else was delicious.
trenten bragg
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner. I like to add a dollop of hummus for extra creaminess.
Jeremiah Johnson
[email protected]Easy to make and packed with flavor. I especially loved the roasted red peppers.
TAHSEEN ALI
[email protected]I didn't have any pesto on hand, so I used a combination of olive oil, garlic, and herbs. Turned out great!
PTI official
[email protected]These grilled vegetable sandwiches were a hit at my last summer gathering! The veggies had a nice smoky flavor and the feta cheese added a touch of tanginess. Will definitely be making these again.