GRILLED VEGETABLE SANDWICHES
Use some of your fresh garden bounty to build these hearty, unique subs. Basil-lemon mayo adds terrific flavor. -Kathy Hewitt, Cranston, Rhode Island
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Cut the red peppers into eighths; cut onions and zucchini into 1/2-in. slices. Brush vegetables with oil; sprinkle with salt and pepper. Grill vegetables in batches, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until crisp-tender. Cool., Combine the mayonnaise, basil, lemon juice and garlic; spread over bun bottoms. Layer with cheese, grilled vegetables and tomatoes. Spread hummus over bun tops; replace tops.
Nutrition Facts : Calories 773 calories, Fat 37g fat (15g saturated fat), Cholesterol 65mg cholesterol, Sodium 1441mg sodium, Carbohydrate 82g carbohydrate (11g sugars, Fiber 7g fiber), Protein 29g protein.
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Uche okoro
[email protected]I'm always looking for new vegetarian sandwich recipes. These sandwiches look like a great option.
scar
[email protected]These sandwiches look delicious! I can't wait to try them.
Faizi Butt
[email protected]I'm not sure if I would make these sandwiches again.
Abdulraheem chachar
[email protected]I think I would have liked these sandwiches better if I had used different vegetables.
Dk Danich
[email protected]The sandwiches were a bit too oily for my liking.
Mdfaruk Mondul
[email protected]I would have liked more pesto on my sandwich.
Leloid Franchais
[email protected]The recipe was easy to follow, but the sandwiches were a bit bland for my taste.
Maliha
[email protected]I'm not sure what I did wrong, but my sandwiches didn't turn out as good as I expected.
Faizjan Wazir
[email protected]I made these sandwiches for a picnic and they were a hit! Everyone loved them.
Nadiir Abdullaahi
[email protected]These sandwiches are a great way to use up leftover grilled vegetables.
Vandessa Daniels
[email protected]I'll definitely be making these again.
Michele Peterson
[email protected]Delicious!
Totsman Williams
[email protected]These sandwiches were easy to make and turned out great! I used zucchini, mushrooms, and red peppers for my vegetables.
Cardiologia Terapia Intensiva
[email protected]I'm not a big fan of grilled vegetables, but these sandwiches were surprisingly good. The pesto really made the dish.
Luna cadlens
[email protected]These sandwiches are the perfect summer meal! They're light and refreshing, but still filling. I love the combination of grilled vegetables and pesto.
MD Shariful islam Sheshir
[email protected]I made these sandwiches for lunch today and they were so good! The vegetables were grilled to perfection and the pesto was amazing. I will definitely be making these again.
Isla Heffernan
[email protected]These grilled vegetable sandwiches were a hit at our summer cookout! The veggies were perfectly grilled and the pesto added a delicious flavor. We'll definitely be making these again.