GRILLED VEGETABLE SANDWICH W PESTO MAYONNAISE
Categories Sandwich Vegetable Vegetarian Lunch Summer Grill/Barbecue Healthy
Yield 8 Sandwiches
Number Of Ingredients 19
Steps:
- To make the sandwich: Prepare grill. Lightly brush vegetables with oil and grill on an oiled rack set about 4 inches over glowing coals about 4 minutes on each side, or until cooked through. Cut peppers into strips. Lightly brush cut sides of bread with oil and grill, about 2 minutes, or until golden. Spread each piece of bread with 4 tablespoons pesto mayo and divide peppers, eggplants, and mozzarella between them. Grill sandwiches, covered, just until cheese is melted. (Alternatively, vegetables and assembled sandwiches may be broiled.) Sprinkle each sandwich with basil and cut in half. To make the pesto: chopping all the ingredients by hand and not blending them is key because this prevents the ingredients from becoming a completely homogenized emulsion or paste. Pesto keeps, covered and chilled, up to 1 week. Makes about 2/3 cup.
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Anita Kingsley
[email protected]This sandwich is delicious! The pesto mayonnaise is a great addition, and the grilled vegetables are cooked perfectly.
Petar Milojkovic
[email protected]This sandwich is a great way to use up leftover grilled vegetables. I also added some arugula to my sandwich, which gave it a nice peppery flavor.
Jegede Yomi
[email protected]This is a great recipe for a summer cookout. The grilled vegetables are a delicious and healthy side dish.
Sanyu Veronica Muwanguzi
[email protected]I'm not a fan of grilled vegetables, but I really enjoyed this sandwich. The pesto mayonnaise is amazing!
pog lol
[email protected]This is a great recipe for a quick and easy lunch or dinner. The grilled vegetables are a great way to add some extra nutrition to your meal.
Shamrod Kekahuna
[email protected]I made this sandwich for a picnic and it was a hit! Everyone loved the combination of flavors.
EvelynMohlala
[email protected]This sandwich is a great option for a vegetarian or vegan meal. It's also a good way to get your kids to eat their vegetables!
Faye Gilbert
[email protected]I'm not a big fan of mayonnaise, but the pesto mayonnaise in this recipe is really good. It's not too heavy, and it adds a nice flavor to the sandwich.
omolade Marvin
[email protected]This recipe is a great way to use up leftover grilled vegetables. I also added some avocado to my sandwich, which made it even more delicious.
Binay Saha
[email protected]I made this sandwich for lunch today and it was amazing! The flavors of the grilled vegetables and the pesto mayonnaise were a perfect combination.
Nusrat Arif
[email protected]This grilled vegetable sandwich is a delicious and healthy meal that is perfect for summer! The pesto mayonnaise adds a creamy and flavorful touch, and the grilled vegetables are cooked to perfection.