GRILLED VEGETABLE SANDWICH

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Grilled Vegetable Sandwich image

I had a wonderful grilled veg. sandwich when I visited the Florida Keys recently with goats cheese. This is similar, minus the cheese. Feel free to add it if you like! From 30 Minute Meals.

Provided by Sharon123

Categories     Lunch/Snacks

Time 16m

Yield 4 serving(s)

Number Of Ingredients 16

1 Japanese eggplant, sliced on an angle in 1/2 inch thick slices
1 small zucchini, sliced on an angle in 1/2 thick slices
1 red pepper, cut in quarter lengthwise
1 small red onion, cut into 4 slices
2 portabella mushroom caps
1/2 cup extra virgin olive oil
salt and pepper
8 slices crusty sourdough bread, cut 1/2 inch thick
4 pieces red leaf lettuce
3/4 cup mayonnaise
1/2 lemon, juiced
3 -5 drops hot sauce
1 clove garlic, skin removed and crushed
2 tablespoons thyme leaves
2 tablespoons fresh parsley leaves (flat leaved has most flavor)
2 tablespoons chopped chives or 2 tablespoons scallions

Steps:

  • Combine all ingredients (for mayo) in food processor and pulse (or blender).
  • Sandwich: Using a pastry brush, brush olive oil on the vegetable slices and the portobello mushrooms.
  • Season them with salt and pepper.
  • Place vegetables on a hot grill (or under broiler) and cook until they are tender.
  • Once vegetables are done brush sliced bread with olive oil and grill (or broil) on both sides.
  • To assemble, slice portobellos into 1/4-inch slices, spread both sides of the grilled bread with herbed mayonnaise and then top with 1 slice each of grilled vegetables and a quarter of the mushrooms, and finish off with lettuce and top with remaining piece of bread.
  • Enjoy!

Somaiy SM
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Overall, I thought this sandwich was just okay. It wasn't bad, but it wasn't anything special either.


Bina Bichhural
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The pesto was overpowering. I think I would use less next time.


Ahamed Umar
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The sandwich was a bit too oily for my taste.


Abdull Wahab
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The grilled vegetables were a bit bland. I think I would add some more seasoning next time.


Shehzad Tanoli
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This sandwich is perfect for a summer lunch or dinner.


Bhuvan Raut
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I added some crumbled feta cheese to the sandwich and it was delicious!


Joy Okwuokenye
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This sandwich is a great way to use up leftover grilled vegetables.


Ganesh Thapa
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I made this sandwich for a picnic and it was a hit! Everyone loved the grilled vegetables and the pesto.


Moso Tshehla
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The sandwich was easy to make and packed with flavor. I especially liked the combination of grilled vegetables and pesto.


felix Matthew
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This grilled vegetable sandwich was a delicious and healthy lunch option! The vegetables were perfectly grilled, and the pesto added a flavorful touch. I would definitely make this again.


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