I had a wonderful grilled veg. sandwich when I visited the Florida Keys recently with goats cheese. This is similar, minus the cheese. Feel free to add it if you like! From 30 Minute Meals.
Provided by Sharon123
Categories Lunch/Snacks
Time 16m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Combine all ingredients (for mayo) in food processor and pulse (or blender).
- Sandwich: Using a pastry brush, brush olive oil on the vegetable slices and the portobello mushrooms.
- Season them with salt and pepper.
- Place vegetables on a hot grill (or under broiler) and cook until they are tender.
- Once vegetables are done brush sliced bread with olive oil and grill (or broil) on both sides.
- To assemble, slice portobellos into 1/4-inch slices, spread both sides of the grilled bread with herbed mayonnaise and then top with 1 slice each of grilled vegetables and a quarter of the mushrooms, and finish off with lettuce and top with remaining piece of bread.
- Enjoy!
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Somaiy SM
[email protected]Overall, I thought this sandwich was just okay. It wasn't bad, but it wasn't anything special either.
Bina Bichhural
[email protected]The pesto was overpowering. I think I would use less next time.
Ahamed Umar
[email protected]The sandwich was a bit too oily for my taste.
Abdull Wahab
[email protected]The grilled vegetables were a bit bland. I think I would add some more seasoning next time.
Shehzad Tanoli
[email protected]This sandwich is perfect for a summer lunch or dinner.
Bhuvan Raut
[email protected]I added some crumbled feta cheese to the sandwich and it was delicious!
Joy Okwuokenye
[email protected]This sandwich is a great way to use up leftover grilled vegetables.
Ganesh Thapa
[email protected]I made this sandwich for a picnic and it was a hit! Everyone loved the grilled vegetables and the pesto.
Moso Tshehla
[email protected]The sandwich was easy to make and packed with flavor. I especially liked the combination of grilled vegetables and pesto.
felix Matthew
[email protected]This grilled vegetable sandwich was a delicious and healthy lunch option! The vegetables were perfectly grilled, and the pesto added a flavorful touch. I would definitely make this again.