GRILLED VEGETABLE SANDWICH
This is from the Oprah-sponsored cookbook "In The Kitchen With Rosie." I love this sandwich!!! I leave out the fresh basil, arugula, and jalapenos just because I usually don't have them on hand. This is a spicy sandwich, so if you have a low tolerance for heat, I would leave out all the spices. However, I wouldn't be able to gurantee that it would taste as good!
Provided by ChipotleChick
Categories Lunch/Snacks
Time 25m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 22
Steps:
- Preheat broiler.
- Put dressing ingredients in blender and mix on low until smooth.
- Set aside.
- Arrange eggplant, squash, zucchini, and onion in a single layer on a cookie sheet.
- Sprinkle Italian seasoning and cayenne pepper over all of the rounds.
- Spray the cooking spray over to coat lightly.
- Broil the vegetables for about 5 minutes, until brown, and flip them over to brown on the other side.
- Remove the cookie sheet, leaving the broiler on.
- Quarter the roasted bell peppers.
- Cut baguette in half crosswise and scoop out the soft inner dough.
- Place them on the broiler rack and toast for about 2 minutes per side.
- Put a few slices of tomato into the well in the bottom of each baguette.
- Dust with black pepper and jalapenos.
- Place 4 basil leaves, 4 arugula leaves, and 4 pieces of roasted pepper on baguette.
- Layer on slices of eggplant, squash, zucchini,and onion.
- Coat the inside of the remaining half baguette with the dressing and place it on top of the other half.
- Cut into 4 sandwiches.
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Saadak Mohamet
[email protected]Overall, I thought this sandwich was just okay. It wasn't bad, but it wasn't anything special either.
Trisha Frank
[email protected]I'm not sure what went wrong, but my sandwich turned out really dry. I think I might have overcooked the vegetables.
MOBASSIR HASAN
[email protected]This sandwich is a great option for a healthy and satisfying lunch. It's also a great way to get your kids to eat their vegetables.
Dottie Secatero
[email protected]I loved the combination of flavors in this sandwich. The grilled vegetables were smoky and flavorful, and the pesto added a nice touch of creaminess.
Ammar alfatlawi
[email protected]This sandwich is a great way to use up leftover grilled vegetables. It's also a quick and easy meal to make on a busy weeknight.
Micah Howard
[email protected]The sandwich was good, but it wasn't anything special. I think I would have preferred a more flavorful bread.
Shadow Woker
[email protected]This sandwich was a bit too oily for my taste. I think I would have preferred it if the vegetables had been grilled a little longer.
Taj Khan
[email protected]I'm not a huge fan of grilled vegetables, but this sandwich was surprisingly good. The veggies were tender and flavorful, and the pesto added a nice touch.
Kieran Fisher
[email protected]This sandwich is a great way to get your daily dose of vegetables. It's also a delicious and satisfying meal.
Nur Ahamed
[email protected]I made this sandwich for a picnic and it was perfect! It was easy to make ahead of time and it held up well in the cooler.
Jera
[email protected]This grilled vegetable sandwich was a hit! The veggies were perfectly grilled and the flavors all came together beautifully. I especially loved the smoky flavor from the grilled zucchini.