GRILLED VEGETABLE SALAD WITH LEMON-MUSTARD VINAIGRETTE
Categories Salad Citrus Garlic Herb Mustard Onion Tomato Appetizer Vegetarian Asparagus Corn Zucchini Grill Grill/Barbecue Healthy Endive Bon Appétit Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 20
Steps:
- For vinaigrette:
- Combine first 9 ingredients in medium bowl. Gradually whisk in oil; season with salt and pepper. DO AHEAD Can be made 2 hours ahead. Let stand at room temperature.
- For vegetables:
- Prepare barbecue (medium-high heat). Arrange all vegetables on baking sheets. Lightly brush all vegetables with oil; sprinkle with salt and pepper. Grill asparagus, green onions, zucchini, and corn until lightly charred and just tender, turning occasionally, about 5 minutes for green onions, 8 minutes for asparagus and zucchini, and 10 minutes for corn. Return vegetables to same sheets.
- Grill endive and radicchio until lightly charred, turning often, about 8 minutes. Transfer to baking sheets with other vegetables. Place tomatoes, skin side down, on grill and cook until just charred, about 3 minutes. Turn tomatoes; grill until just beginning tosoften, about 1 minute longer. Transfer to sheets with other vegetables.
- Cut asparagus, green onions, and zucchini crosswise into 1-inch pieces; place in large bowl. Cut corn kernels from cobs; add to bowl. Cut endive in half lengthwise. Remove cores from endive and radicchio. Chop into 1/2- to 3/4-inch pieces; add to bowl. Coarsely chop tomatoes. Using slotted spoon, add tomatoes to bowl. Do ahead Can be made 2 hours ahead. Let stand at room temperature. Mix vinaigrette into vegetables. Season with salt and pepper.
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Patrice Griffith
[email protected]This salad is perfect for summer! The grilled vegetables are so refreshing and the dressing is light and tangy. I will definitely be making this again.
Umendra Singh
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the grilled vegetables and the dressing. I will definitely be making this again.
Stephanie Herbert
[email protected]I made this salad for a picnic and it was a hit! Everyone loved the grilled vegetables and the dressing. I will definitely be making this again.
Tash Tasha
[email protected]This salad is a great way to use up leftover grilled vegetables. I had some grilled zucchini and red peppers, and they were perfect for this salad. The dressing is also very tasty.
Deborah Enyo-Ojo Joseph
[email protected]This salad is perfect for summer! The grilled vegetables are so refreshing and the dressing is light and tangy. I will definitely be making this again.
Jangmu Sherpa
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the grilled vegetables and the dressing. I will definitely be making this again.
Muna Chaurasiya
[email protected]I made this salad for a picnic and it was a hit! Everyone loved the grilled vegetables and the dressing. I will definitely be making this again.
Hayder ali Shah
[email protected]This salad is a great way to use up leftover grilled vegetables. I had some grilled zucchini and red peppers, and they were perfect for this salad. The dressing is also very tasty.
arshad lang
[email protected]This salad is so easy to make and it's packed with flavor. I love that you can use any type of vegetables you like. I used zucchini, red peppers, and mushrooms.
Mosa Aftab
[email protected]I'm not usually a fan of grilled vegetables, but this salad changed my mind. The dressing is amazing and the vegetables are so flavorful. I'll definitely be making this again.
Namra Seher
[email protected]This is a delicious and healthy salad. The dressing is light and tangy, and the grilled vegetables are perfectly cooked. I will definitely be making this again!
Live Hax
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very versatile - you can use any type of vegetables you like. I also added some grilled chicken to mine for extra protein.
Kaif Hasan
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The vegetables are so flavorful and the dressing is just perfect. I highly recommend it!
SK Mehedi Hassan Miraz khan
[email protected]This grilled vegetable salad was a hit at our last potluck! The lemon-mustard vinaigrette dressing was tangy and flavorful, and the grilled vegetables were perfectly cooked. I especially loved the roasted red peppers and zucchini.