GRILLED VEGETABLE SALAD WITH GREENS, TOMATOES, HERBS, OLIVES AND CHEESE
Categories Salad Dairy Leafy Green Herb Olive Tomato Vegetarian Goat Cheese Bell Pepper Beet Zucchini Summer Grill/Barbecue Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 16
Steps:
- Prepare barbeque (medium-high heat). Whisk 3/4 cup oil and vinegar in medium bowl to blend. Place onion, beets, zucchini, eggplants, and red bell pepper on baking sheet. Brush both sides with some of vinaigrette. Sprinkle vegetables with salt and pepper. Grill vegetables until just cooked through, about 10 minutes per side for beets, 6 minutes per side for onion and 4 minutes per side for zucchini, eggplant, and peppers. (Vegetables can be grilled 1 hour ahead. Let stand at room temperature.) Brush bread with additional olive oil; sprinkle with pepper. Grill bread until beginning to brown, about 2 minutes per side.
- Arrange greens on large platter. Overlap tomatoes atop greens in center of platter. Sprinkle tomatoes with salt and pepper. Arrange grilled vegetables atop greens around edge of platter. Drizzle remaining vinaigrette over tomatoes and grilled vegetables. Sprinkle tomatoes and vegetables with herbs. Sprinkle tomatoes with goat cheese. Sprinkle Romano cheese over all. Garnish with olives. Serve with bread.
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ds daniyal
[email protected]This salad is a great way to use up leftover grilled vegetables. It's also a healthy and delicious dish that's perfect for a light lunch or dinner.
Sohail
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your daily dose of vegetables.
Billa Fashionista
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. It's a delicious and healthy dish that's perfect for a special occasion.
Lacee Mei
[email protected]I made this salad exactly as the recipe said and it turned out great. I would definitely make it again.
Mona Elshafeiy
[email protected]I'm not a big fan of grilled vegetables, but I really enjoyed this salad. The dressing is what makes it.
Ezinne Princess
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled meats or fish.
Brenda Montgomery
[email protected]I love the simplicity of this salad. It's made with a few basic ingredients, but the combination of flavors is amazing.
Kashif best
[email protected]This salad is a great way to use up leftover grilled vegetables. I had some grilled zucchini and eggplant that I used in this salad and it turned out great.
Matshepho Gololo
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the combination of grilled vegetables, greens, tomatoes, herbs, olives, and cheese. It was a great way to showcase the bounty of summer produce.
Robert W Williams
[email protected]This salad is a symphony of flavors and textures. The grilled vegetables are smoky and slightly caramelized, the greens are crisp and refreshing, and the tomatoes are juicy and sweet. The herbs, olives, and cheese add a wonderful depth of flavor and