GRILLED VEGETABLE SALAD WITH FETA AND MINT
Steps:
- Arrange the vegetables in a single layer on a tray or work surface. Lightly spray both sides with olive oil cooking spray. Preheat a grill or grill pan over a medium-high heat. Grill the vegetables in batches until both sides are nicely charred and the vegetables are just tender, about 10 minutes for the pepper, about 8 minutes for the eggplant and onion, and about 6 minutes for the zucchini. When the vegetables are cool enough to handle, cut into 1/2-inch pieces and transfer to a large bowl.In a small bowl, whisk together the olive oil, vinegar and oregano. Pour over the vegetables and toss. Season, to taste, with salt and pepper. Gently stir in the tomatoes and mint. Divide the salad between 4 plates and sprinkle with the feta.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 159
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KeiryPineda 19 KeiryPineda 19
[email protected]This salad is perfect for a light lunch or dinner.
Priscilla Drew
[email protected]This salad is a great make-ahead dish.
Oronsaye Sarah
[email protected]This salad is a great way to use up leftover grilled vegetables.
Angela Carlson
[email protected]This salad is a great way to get your daily dose of vegetables.
Malik Salman Salman
[email protected]This salad is perfect for a light lunch or dinner.
Bishnu Kc
[email protected]This salad is a great make-ahead dish.
Ternenge Hembaor
[email protected]This salad is a great way to use up leftover grilled vegetables.
Iris Pourciau
[email protected]I've made this salad several times and it's always a hit.
lopa aktermafi
[email protected]This is a great recipe for a summer cookout.
Elmira Jakupi
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the grilled vegetables and the feta and mint dressing.
Rochelle Stallworth
[email protected]I love the combination of flavors in this salad. The grilled vegetables are smoky and slightly sweet, and the feta and mint add a nice salty and refreshing touch.
Farjana mili
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Reza Islam
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
MJ TIGER
[email protected]This salad is a great way to use up leftover grilled vegetables. I also like to add some grilled chicken or fish to make it a more complete meal.
Adobea Otiwa
[email protected]I'm always looking for new ways to cook vegetables, and this grilled vegetable salad is now one of my favorites. It's so easy to make and the results are incredible.
Deepak Pandey
[email protected]This grilled vegetable salad is a great way to get your daily dose of vegetables. It's also really easy to make and can be tailored to your own taste preferences.
Mohammed Halimah
[email protected]This salad was so refreshing and flavorful. The grilled vegetables were perfectly cooked and the feta and mint added a really nice touch. I'll definitely be making this again this summer.
Rashed Hafizy
[email protected]I'm not usually a fan of grilled vegetables, but this salad changed my mind. The vegetables were perfectly cooked and the dressing was delicious. I'll definitely be making this again.
Isgak Daniels
[email protected]This grilled vegetable salad was a hit at my last dinner party! The flavors were incredible, and the feta and mint added a really nice touch. I'll definitely be making this again.