GRILLED VEGETABLE SALAD

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Grilled Vegetable Salad image

Another one of Southern Living's top 10 favorites. This salad can be eaten immediately after grilling or chilled. Either way is delicious. Note: This recipe works exclusively for grillling. Oven roasting doesn't produce the same results.

Provided by gailanng

Categories     Onions

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 13

1/3 cup balsamic vinegar
2 tablespoons olive oil
2 shallots, finely chopped
1 teaspoon dried Italian seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 teaspoons molasses (can substitute dark Karo)
1/2 lb carrot, scraped
1 red pepper, seeded
1 yellow pepper, seeded
2 zucchini
2 yellow squash
1 large onion

Steps:

  • Combine first 7 ingredients in large plastic zip lock bag.
  • Set aside. Cut carrots and remaining vegetables into large pieces.
  • Add vegetables to vinegar mixture; seal bag and rotate to coat.
  • Let stand 30 minutes, tossing occasionally.
  • Drain vegetables, reserving marinade mixture.
  • Salt and pepper vegetables to taste then arrange vegetables in grill basket.
  • Cook, covered with grill lid, 15-20 minutes.
  • Return cooked vegetables to reserved vinegar mixture, tossing gently.
  • Eat immediately or refrigerate overnight.

Nutrition Facts : Calories 186.5, Fat 7.8, SaturatedFat 1.2, Sodium 211, Carbohydrate 27, Fiber 5.3, Sugar 15, Protein 4.4

GEN DECURE
gen.decure@hotmail.com

I'm excited to try this recipe!


christine walker-dale
w_christine@gmail.com

Thanks for sharing this recipe!


Anthony Alexander Garth Darking
anthony@gmail.com

This recipe is a keeper!


Subash Gyawali
gyawali@aol.com

I'm going to make this salad for my next party.


Athenkosi Pamala
a-pamala@hotmail.com

This salad looks like the perfect summer dish.


Malinda Roll
rmalinda86@yahoo.com

I love grilled vegetables!


MS GAMARE 11
15@yahoo.com

This recipe looks so easy to make.


DivineGamingYT
divinegamingyt@yahoo.com

I can't wait to try this recipe!


Sallieu Koroma
k.s@yahoo.com

Looks delicious!


William Divito
d-w@yahoo.com

Grilled Vegetable Salad


Rose M. Lane
l@yahoo.com

This salad is a great way to use up leftover grilled vegetables.


Bellonia Wubbeling
wubbeling-b20@yahoo.com

I love the dressing on this salad! It's so light and flavorful.


James Tharpe
jamestharpe28@hotmail.com

This salad is so easy to make and it's so delicious!


Lisa Ndlovu
n-lisa@aol.com

This salad is amazing! I've made it several times and it's always a hit.


Milo Holznagel
h1@yahoo.com

I love this salad! It's so refreshing and flavorful.


Abdur Rehman Khan G
a.g@hotmail.com

This salad is so easy to make and it's so delicious! I've made it several times and it's always a crowd-pleaser.


Gugutyra
gugutyra@gmail.com

I made this salad for a potluck and it was a hit! Everyone loved the grilled vegetables and the dressing.


Nomi Jan
jan41@yahoo.com

This salad is a great way to use up leftover grilled vegetables. I added some crumbled feta cheese and olives to mine, and it was delicious!


Mst Mazeda
m.m64@hotmail.com

I'm not a big fan of grilled vegetables, but this salad was really good! The dressing was light and flavorful, and the vegetables were cooked perfectly.


M K Shanto
k20@yahoo.com

This salad was delicious! I grilled the vegetables a little longer than the recipe called for, which gave them a nice caramelized flavor.


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