GRILLED VEGETABLE SALAD
Categories Salad Herb Vegetable Low Fat Low Cal Eggplant Bell Pepper Squash Grill/Barbecue Bon Appétit
Yield Serves 4
Number Of Ingredients 14
Steps:
- Place first 6 ingredients cut sides up on baking sheet. Spritz with water. Season with salt and pepper. Let vegetables stand approximately 1 1/2 hours.
- Preheat barbecue (medium-high heat). Combine 3 garlic cloves with 1/4 cup vinegar. Drizzle over vegetables. Grill vegetables until tender, turning once. Transfer to baking sheet as each vegetable is tender. Let cool. Reserve all vegetable juices.
- Combine remaining 2 garlic cloves and 5 tablespoons vinegar with broth, basil and oil. Coarsely chop vegetables. Place in large bowl. Pour accumulated juices into vinegar mixture. Add lettuce and cheese to vegetables. Pour vinegar mixture over. Toss well. Season with salt and pepper; serve.
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Unomalwadle Siphosihle Mbewe
[email protected]This is a delicious and healthy salad that's perfect for a summer cookout.
Katherine Makoare
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the grilled zucchini and bell peppers.
md hazrat
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover grilled vegetables.
Sardar Farhad
[email protected]This is my new favorite summer salad. It's so refreshing and flavorful.
aishaadesewa balogun
[email protected]I love this salad! It's so versatile and you can really make it your own by adding different vegetables or toppings.
Brad Canelo
[email protected]Delicious and healthy! This salad is a great way to get your daily dose of vegetables.
murshid siddiqui
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that you can make it ahead of time, too.
Victoria Rodriguez
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the feta cheese and mint.
Donatas Radomskis
[email protected]This salad is the perfect summer dish. It's light, refreshing, and packed with flavor. I love that you can use any type of grilled vegetables you like.
zakir H Khan
[email protected]I'm not usually a fan of grilled vegetables, but this salad changed my mind. The vegetables were so tender and flavorful. I especially loved the zucchini and bell peppers.
Sherman Waysome
[email protected]This grilled vegetable salad was a hit at my last barbecue! The veggies were perfectly cooked and the dressing was light and flavorful. I'll definitely be making this again.