GRILLED VEGETABLE SALAD
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat a grill to medium high and oil the grates. Microwave the sweet potatoes until just tender, 10 to 12 minutes. Let cool 5 minutes, then slice in half lengthwise.
- Meanwhile, whisk 1/4 cup olive oil, the vinegar, capers and a pinch each of salt and pepper in a small bowl. Slice the cauliflower into small pieces. Grate the beets on the large holes of a box grater.
- Coat the asparagus and sweet potato halves with the remaining 1 tablespoon olive oil and season with salt and pepper. Grill the asparagus and sweet potatoes, turning, until charred, 3 to 6 minutes for the asparagus and 10 minutes for the sweet potatoes. Roughly chop them separately.
- Toss the greens, cauliflower and asparagus with 3 tablespoons of the vinaigrette and a pinch each of salt and pepper in a large bowl. Divide among plates. Top with the grated beets, sweet potatoes, olives and goat cheese. Drizzle with the remaining vinaigrette.
Nutrition Facts : Calories 420, Fat 29 grams, SaturatedFat 7 grams, Cholesterol 13 milligrams, Sodium 618 milligrams, Carbohydrate 33 grams, Fiber 8 grams, Protein 11 grams, Sugar 11 grams
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Muhammad Bello Tanja
[email protected]I can't wait to make this salad again!
Pelenise Kino
[email protected]This salad is so refreshing and delicious.
Ibrahim Edrissi
[email protected]I love the pop of color that the grilled vegetables add to this salad.
Justina Russo
[email protected]This salad is perfect for a light lunch or dinner.
Juna Bc
[email protected]I love that this salad is so healthy and flavorful.
Lavenia Baleilomaloma
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Usman Khadim
[email protected]This is my new favorite salad recipe.
Barjees ul Qadir
[email protected]I made this salad for a party and it was a hit! Everyone loved it.
Harun rosid Rosid
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved it!
Ntz KinG1
[email protected]I'm not a huge fan of raw onions, so I omitted them from this salad. It was still delicious!
Abdull Kareem
[email protected]I added some grilled chicken to this salad and it was delicious! It's a great way to turn this salad into a complete meal.
Emiliana Antonio
[email protected]The dressing is what really makes this salad. It's tangy and flavorful, and it perfectly complements the grilled vegetables.
Charizma Arendse
[email protected]This salad is perfect for a summer cookout or potluck. It's also a great way to use up leftover grilled vegetables.
Sayed Sajid
[email protected]I love that this salad is so versatile. You can use any type of vegetables you like, and you can adjust the dressing to your taste.
Cobby Nondo
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very easy to make, which is a bonus.
Mya Zertuche
[email protected]I'm not usually a fan of grilled vegetables, but this salad changed my mind. The combination of flavors and textures was amazing.
Jomaia Ghamdi
[email protected]This dish was absolutely delicious! The vegetables were grilled to perfection and the dressing was tangy and flavorful. I will definitely be making this again.