GRILLED VEGETABLE SALAD
A savory side dish of grilled vegetables lightly dressed in a classic vinaigrette.
Provided by Ken Smedema
Categories Salad Vegetable Salad Recipes Zucchini Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Arrange asparagus, zucchini, yellow squash, red onion, and red bell peppers on preheated grill; cook until vegetables are tender and slightly charred, 10 to 15 minutes. Remove vegetables from grill and cut into bite-sized pieces.
- Whisk olive oil, red wine vinegar, Dijon mustard, garlic, salt, and black pepper together in a bowl to make the dressing. Toss vegetables with dressing in a bowl. Serve warm or at room temperature.
Nutrition Facts : Calories 234.5 calories, Carbohydrate 13.9 g, Fat 19.2 g, Fiber 4.7 g, Protein 3.8 g, SaturatedFat 2.7 g, Sodium 74.5 mg, Sugar 5.2 g
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