GRILLED VEGETABLE RANCH SALAD
We're thrilled when the garden starts providing the goodies needed for this simple salad. It's wonderful alongside grilled salmon or basic burgers and hot dogs.-Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings (1 cup dressing).
Number Of Ingredients 17
Steps:
- Slice the squash, zucchini and red onion; cube the eggplant and cut the red pepper into 1-in. pieces. Place in a large bowl; add the oil, vinegar, soy sauce, oregano and rosemary. Toss to coat., Transfer to a grill wok or basket. Grill, covered, over medium heat for 10-12 minutes or until tender, stirring once., In a small bowl, whisk the sour cream, mayonnaise, milk, dressing mix, garlic salt and pepper. Divide salad greens among six serving plates; top with grilled vegetables. Serve with dressing.
Nutrition Facts : Calories 194 calories, Fat 14g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 766mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 5g fiber), Protein 4g protein.
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Rocky star J
[email protected]This salad is delicious! I love the combination of grilled vegetables and ranch dressing.
Salim Ansari
[email protected]This salad is a great way to use up leftover vegetables. I had some grilled zucchini and eggplant, and they were perfect in this salad.
Christina Price
[email protected]I'm not a huge fan of ranch dressing, but I loved the dressing in this salad. It was light and flavorful.
Liezelle La Grange
[email protected]This salad is a great way to get your kids to eat their vegetables. The grilled vegetables are sweet and smoky, and the ranch dressing is a kid-pleaser.
Chukwuezi Chibueze
[email protected]This salad is so versatile. I've made it with different types of vegetables and dressings, and it's always delicious.
Lesedi Ikaneng
[email protected]I added some grilled chicken to this salad and it was delicious! It's a great way to get a complete meal in one dish.
Alex Xahid Xhwdhury_ FB.
[email protected]This salad is a great way to use up leftover grilled vegetables. It's also a great make-ahead salad for busy weeknights.
Martin Didier
[email protected]I love the combination of grilled vegetables and ranch dressing in this salad. It's a great way to get your daily dose of vegetables.
Riyad Bhuyan
[email protected]This salad is perfect for a summer cookout. It's light and refreshing, and the grilled vegetables add a nice smoky flavor.
Shakirudeen Jinad
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Md Shobuz
[email protected]I'm not usually a fan of grilled vegetables, but this salad changed my mind. The vegetables were perfectly cooked and the dressing was delicious. I'll definitely be making this again.
Dipak Bomjan
[email protected]This salad was a hit at my last potluck! The grilled vegetables gave it a nice smoky flavor, and the ranch dressing was the perfect complement. I'll definitely be making this again.