Steps:
- Boil 2 pounds sliced russets 5 minutes. Toss with 1/4 cup olive oil and 1 tablespoon chopped rosemary. Grill the potatoes, 1/2 lemon and 1 sliced red onion. Chop the potatoes and onion; toss with olive oil, parsley, salt, and juice from the grilled lemon. Toss with grape tomatoes and grilled zucchini and eggplant.
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sagor kumar
[email protected]This salad is a great summer dish.
Aliyah Elmore
[email protected]I'm always looking for new potato salad recipes, and this one is definitely a keeper.
It's Zaid
[email protected]This salad is a great way to use up leftover grilled vegetables.
SALEEM Pubg
[email protected]I love how versatile this recipe is. I've made it with different types of vegetables and dressings, and it's always delicious.
Enerst Ekoue
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Spencer Mehrton
[email protected]I'm not a vegetarian, but I really enjoyed this salad. The grilled vegetables were so flavorful.
Leana Fozeu
[email protected]This salad is a great way to get your kids to eat their vegetables.
Talash Mahmud
[email protected]I love the combination of grilled vegetables and potatoes in this salad. It's a great summer dish.
Nurnobi Manik
[email protected]I'm always looking for new potato salad recipes, and this one is definitely a keeper.
Connor Dawson
[email protected]This recipe is a great way to use up leftover grilled vegetables.
Azizullah Bajeer
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved the unique flavor of the grilled vegetables.
Apisco Music
[email protected]I'm not a huge fan of potato salad, but this recipe changed my mind. The grilled vegetables add a nice smoky flavor.
Altaf Writes
[email protected]The dressing for this salad is amazing! I could drink it straight from the bowl.
SIFAT GAMING
[email protected]I love how easy this recipe is to follow. I was able to make it in under 30 minutes.
Reyan Mahir KING
[email protected]This grilled vegetable potato salad was a hit at my last potluck! The vegetables were perfectly grilled and the dressing was light and flavorful. I'll definitely be making this again.