GRILLED VEGETABLE POTATO SALAD

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Grilled Vegetable Potato Salad image

Provided by Food Network Kitchen

Categories     side-dish

Steps:

  • Boil 2 pounds sliced russets 5 minutes. Toss with 1/4 cup olive oil and 1 tablespoon chopped rosemary. Grill the potatoes, 1/2 lemon and 1 sliced red onion. Chop the potatoes and onion; toss with olive oil, parsley, salt, and juice from the grilled lemon. Toss with grape tomatoes and grilled zucchini and eggplant.

sagor kumar
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This salad is a great summer dish.


Aliyah Elmore
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I'm always looking for new potato salad recipes, and this one is definitely a keeper.


It's Zaid
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This salad is a great way to use up leftover grilled vegetables.


SALEEM Pubg
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I love how versatile this recipe is. I've made it with different types of vegetables and dressings, and it's always delicious.


Enerst Ekoue
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This salad is a great make-ahead dish. I made it the night before and it was even better the next day.


Spencer Mehrton
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I'm not a vegetarian, but I really enjoyed this salad. The grilled vegetables were so flavorful.


Leana Fozeu
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This salad is a great way to get your kids to eat their vegetables.


Talash Mahmud
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I love the combination of grilled vegetables and potatoes in this salad. It's a great summer dish.


Nurnobi Manik
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I'm always looking for new potato salad recipes, and this one is definitely a keeper.


Connor Dawson
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This recipe is a great way to use up leftover grilled vegetables.


Azizullah Bajeer
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I made this salad for a picnic and it was a big hit. Everyone loved the unique flavor of the grilled vegetables.


Apisco Music
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I'm not a huge fan of potato salad, but this recipe changed my mind. The grilled vegetables add a nice smoky flavor.


Altaf Writes
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The dressing for this salad is amazing! I could drink it straight from the bowl.


SIFAT GAMING
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I love how easy this recipe is to follow. I was able to make it in under 30 minutes.


Reyan Mahir KING
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This grilled vegetable potato salad was a hit at my last potluck! The vegetables were perfectly grilled and the dressing was light and flavorful. I'll definitely be making this again.