Here's what you need: Private Selection™ Wild Violet Corn, Private Selection™ Ruby Rows™ Tomatoes, Private Selection™ Peruvian Gold Sweet Onions, Private Selection® Little Gem Lettuce Hearts, orange bell pepper, yellow bell pepper, portobello mushroom, Private Selection® Italian Extra Virgin Olive Oil, kosher salt, freshly ground black pepper, lemon, fresh basil leaf, fresh parsley, flaky sea salt, red pepper flakes
Provided by Kroger
Categories Sides
Yield 6 servings
Number Of Ingredients 15
Steps:
- On a large baking sheet, lay out the ears of Private Selection™ Wild Violet Corn, Private Selection™ Ruby Rows™ Tomatoes, Private Selection™ Onion wedges, Private Selection® Little Gem Lettuce Hearts, orange and yellow bell pepper rings, and portobello mushroom slices. Brush everything with ⅓ cup Private Selection® Extra Virgin Olive Oil and sprinkle with the kosher salt and black pepper.
- Prepare the grill for medium-high heat and lightly brush the grates with olive oil. Add the corn and onion wedges to one side of the grill. Cook for 5 minutes, then add the peppers, mushrooms, and lemon halves, cut-side down, to the other side of the grill. Cook, turning everything except the lemons occasionally, until lightly charred and softened, 10-12 minutes. Transfer from the grill back to the baking sheet.
- Add the tomatoes and Little Gem lettuce cut-side down to the grill and cook, turning once, until the outside of lettuce is lightly charred but the inside is still firm and the tomatoes are blistered, 4-5 minutes.
- Arrange the grilled vegetables on a large platter with the grilled lemon halves for squeezing over top. Finish with a drizzle of olive oil and garnish with the basil leaves, parsley, flaky salt, and red pepper flakes.
- Enjoy!
Nutrition Facts : Calories 178 calories, Carbohydrate 17 grams, Fat 12 grams, Fiber 3 grams, Protein 2 grams, Sugar 7 grams
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Muhamad javed
[email protected]I'm not a big fan of grilled vegetables, but I really enjoyed this recipe. The vegetables were cooked perfectly and the flavors were amazing.
zerihun kebede
[email protected]This recipe is a great way to get a healthy meal on the table quickly and easily. I always have the ingredients on hand and it's always a hit with my family.
Wendy Munapo
[email protected]I love that this recipe is so versatile. I can use whatever vegetables I have on hand and it always turns out great.
Naseer Ahamed
[email protected]This recipe is a great way to use up leftover vegetables. I always have a few vegetables that need to be used up and this recipe is a great way to do it.
Sam Getchell
[email protected]I've made this recipe several times and it's always a hit. The vegetables are always tender and flavorful.
AMANUEL ENDALE
[email protected]This is my go-to recipe for grilled vegetables. It's always a crowd-pleaser.
NXAMALALA FILM PRODUCTIONS
[email protected]I love this recipe! The vegetables are always cooked perfectly and the flavors are amazing.
Ermal Kurushi
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Rionel Sagrav
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the grilled vegetables and they all asked for the recipe.
Mohamed Eesam
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the grilled vegetables and they asked for seconds.
Ajad Khan
[email protected]I'm not usually a big fan of grilled vegetables, but this recipe changed my mind. The vegetables were so flavorful and juicy. I'll definitely be making this again.
airmom62
[email protected]This grilled vegetable platter was a hit at my last barbecue! The vegetables were perfectly cooked and the flavors were amazing. I especially loved the grilled zucchini and bell peppers.