GRILLED VEGETABLE PIZZAS
These easy weeknight pies are full of surprises. Grill a bushel of produce-mushrooms, zucchini, red onion, and kale-and pile them onto rounds of store-bought flatbread. Sprinkle on blue cheese and mozzarella to bring a mix of funk and gooeyness. Then, since we've already bucked tradition, skip the marinara and drizzle your pizzas with a simple mustard vinaigrette instead. It offsets the rich cheeses and unites the vegetables into bites so satisfying, no one will notice you're having salad for dinner.
Provided by Greg Lofts
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 45m
Number Of Ingredients 12
Steps:
- Prepare grill for direct- and indirect-heat cooking. In a bowl, whisk together vinegar, mustard, and oregano; season with salt and pepper. Slowly whisk in oil; set aside.
- Brush mushrooms, zucchini, kale, and onion with more oil; season with salt. Grill mushrooms over direct heat 6 to 10 minutes, depending on size. Flip mushrooms; add zucchini and onion to grill and cook 5 minutes more. Flip zucchini and onion; add kale to grill.
- Continue cooking, flipping kale once, until everything is charred in places and cooked through, 3 to 4 minutes more. Transfer to a platter or board. Top flatbreads evenly with about two-thirds of mozzarella. Divide mushrooms and vegetables evenly among flatbreads. Sprinkle with remaining mozzarella and blue cheese.
- Place pizzas over indirect heat and grill, covered, maintaining a temperature of about 400°F, just until bread is charred in places and mozzarella melts, 7 to 9 minutes (if bread isn't crisping along bottom and edges, transfer pizzas to direct heat in last minute of cooking). Drizzle with vinaigrette and serve warm.
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denis nyanjui
[email protected]Yum!
Samantha Grayson
[email protected]These pizzas are so delicious and healthy. I feel good about serving them to my family.
Taylor Alvarado
[email protected]I've made these pizzas a few times now and they're always a hit. I love the combination of grilled vegetables and cheese.
Simbarashe Tom
[email protected]This is a great recipe for a summer party. The pizzas are easy to make ahead of time and can be grilled right before serving.
Ajmal rizvi
[email protected]I'm always looking for new vegetarian pizza recipes, and this one is a keeper. It's simple to make and packed with flavor.
Malina Ford
[email protected]These pizzas are a great way to get your kids to eat their vegetables. My kids loved them!
Rodrick
[email protected]I'm not usually a fan of grilled vegetables, but these pizzas changed my mind. They were so good!
Ujjla Saud
[email protected]These pizzas are amazing! The grilled vegetables add so much flavor and the crust is cooked to perfection.
millsmoods
[email protected]I love these grilled vegetable pizzas! They're so easy to make and always turn out delicious. I especially love the roasted red peppers and zucchini.
Kashi Butt
[email protected]These grilled vegetable pizzas were a hit at our last party! The flavors were amazing and the crust was perfectly crispy. I'll definitely be making them again.