GRILLED VEGETABLE PIZZA
Steps:
- Dough: Place flour, yeast, salt and sugar in a mixer fitted with a dough hook. While mixer is running, gradually add water, knead on low speed until dough is firm and smooth, about 10 minutes. Turn machine off. Pour oil down inside of bowl. Turn on low once more for 15 seconds to coat inside of bowl and all surfaces of dough with the oil. Cover bowl with plastic wrap. Let rise in warm spot until doubled in bulk, about 2 hours.
- Sauce: Pour tomatoes into a strainer that has been fitted over a microwave proof bowl. Using your hands, crush the tomatoes. Press all juices into bowl. Set crushed tomatoes aside. Place bowl with tomato juices in microwave and cook on high until thickened to consistency of ketchup, about 20 to 25 minutes. Add crushed tomatoes to sauce. Cool to room temperature. Toppings: Slice some vegetables. Skewer onion slices to keep them together. Brush vegetable slices with olive oil. Sprinkle with salt and pepper. Place vegetables on hot grill pan. When done, set aside. Assembly: Preheat your oven to highest setting, 500 or 550 degrees. If using a pizza stone, preheat oven 1 hour ahead. Punch dough down, cut in half. On generously floured work surface, place one half of dough. By hand, form dough loosely into a ball, stretch into a circle. Using a floured rolling pin, roll dough into large circle until very thin. Don't worry if your circle isn't perfect. If you get a hole, pinch edges back together. To prevent dough from sticking to counter, turn it over and add flour as needed. Transfer dough to pizza peel sprinkled with cornmeal. Ladle tomato sauce on pizza dough. Add assorted vegetables. Bake 10 to 12 minutes or until golden.
- Store-bought Pizza dough can be used instead .
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Makayla Garza
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and healthy pizza.
Lizzy Mashaba
[email protected]This is my go-to recipe for grilled vegetable pizza. It's easy to make and always turns out delicious.
Khaskheli Khaskheli
[email protected]I've made this pizza several times and it's always a hit. I love the combination of grilled vegetables and the tangy sauce.
Aqeel Qaiser
[email protected]This pizza is a great way to use up leftover grilled vegetables. It's also a great way to get your kids to eat their vegetables.
nasir kakar
[email protected]I'm not a vegetarian, but I really enjoyed this pizza. The vegetables were so tasty and the pizza was very satisfying.
Roshan Jeewantha
[email protected]This recipe is a great way to get your kids to eat their vegetables. The grilled vegetables are so flavorful that they'll never know they're eating something healthy.
CHAUDARY Abdullah
[email protected]I made this pizza for my family and they loved it! Even my picky kids ate it all up.
phindile nkosi
[email protected]This pizza is perfect for a summer party. It's light and refreshing, and the grilled vegetables add a nice smoky flavor.
Sahinur Islam
[email protected]The pizza was a little bland for my taste. I think I would add some more herbs and spices next time.
Johnnae Sanders
[email protected]I added some chopped fresh basil to the top of the pizza before baking it. It added a nice pop of flavor.
Donald Mogallamalla
[email protected]This recipe is a great way to use up leftover grilled vegetables. The pizza was quick and easy to make, and it was a great meal for a weeknight dinner.
Sobahan Miah
[email protected]I'm not a huge fan of grilled vegetables, but this pizza was surprisingly good. The vegetables were cooked perfectly and the flavors all worked well together.
Okomama tv
[email protected]The pizza crust was a little too crispy for my taste, but the toppings were amazing. I especially loved the roasted red peppers.
Boineelo Obuilr
[email protected]This pizza was easy to make and so delicious! I loved the combination of grilled vegetables and the tangy sauce.
Franco Ruiz
[email protected]I substituted zucchini for the eggplant and it turned out great! The pizza was still very flavorful and the zucchini added a nice texture.
Santino Cruz
[email protected]This grilled vegetable pizza was a hit! The vegetables were perfectly cooked and flavorful, and the pizza crust was crispy and delicious. I will definitely be making this again.