GRILLED VEGETABLE LASAGNA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Grilled Vegetable Lasagna image

From Cooking Light. To speed preparation, use no boil noodles; the baking time remains the same. I would probably grill some sweet onions to add to the mix.

Provided by kitchenslave03

Categories     Vegetable

Time 2h15m

Yield 10 serving(s)

Number Of Ingredients 14

3 eggplants, cut lengthwise into 1/4 inch slices-about 3 lb
3 zucchini, cut lengthwise into 1/8 inch slices- about 1 1/4 lb
1 teaspoon salt, divided
3/4 teaspoon pepper, divided
2 red peppers, quartered and seeded
15 ounces fat-free ricotta cheese
1 large egg
3/4 cup grated asiago cheese, divided
1/4 cup fresh basil, minced
1/4 cup fresh parsley, minced
9 lasagna noodles
26 ounces marinara sauce (homemade or jarred)
3/4 cup part-skim mozzarella cheese, shredded
1/4 cup pesto sauce (homemade or jarred)

Steps:

  • Preheat grill.
  • Coat eggplants and zucchini with cooking spray. Sprinkle with 1/2 t salt and 1/4 t pepper. Grill eggplant and zucchini 1 1/2 min on each side or just until tender. Cool; combine in a large bowl.
  • Place bell peppers on grill, skin-side down; grill 3 min or til tender. Cut into 1 inch wide strips. Add bell peppers to eggplant mixture.
  • Combine ricotta, egg, 1/2 c asiago, basil, parsley, remaining 1/2 t salt, and 1/2 t pepper.
  • Cook pasta according to pkg.
  • Preheat oven to 375°F.
  • Spread 1/2 c sauce on bottom of 13x9 baking dish coated with cooking spray. Arrange 3 noodles over sauce. Top with half of the eggplant mixture. Spread half of ricotta mixture over eggplant mixture; sprinkle with 1/4 c mozzarella.
  • Arrange 3 noodles and 1 c sauce over cheese; cover with remaining eggplant mixture. Top with remaining ricotta mixture. Spread pesto over ricotta; sprinkle with 1/4 c mozzarella. Cover with remaining 3 noodles. Spoon 1 c sauce over noodles. Sprinkle with remaining 1/4 c asiago and mozzarella.
  • Bake at 375°F for 1 hour. Let stand 15 minutes before serving.

Nutrition Facts : Calories 236.6, Fat 5.9, SaturatedFat 2.3, Cholesterol 32, Sodium 746.7, Carbohydrate 36.5, Fiber 6.9, Sugar 13.1, Protein 11.4

Micheal Oluga
[email protected]

This lasagna is my go-to recipe for special occasions. It's always a crowd-pleaser.


Nabeel Shahzad
[email protected]

I made this lasagna for a potluck and it was a huge success. Everyone loved it! The grilled vegetables were especially popular.


Sebastian Sinclaire
[email protected]

This recipe is a keeper! I've made it several times and it's always a hit. The grilled vegetables add a really nice flavor and the lasagna is always moist and delicious.


Akky Ak
[email protected]

The grilled vegetables were burned and the lasagna was undercooked. I'm very disappointed with this recipe.


fermin zepeda
[email protected]

This lasagna was way too cheesy for my taste. I had to scrape off half of the cheese before I could eat it.


Raja Razik Raja Razik
[email protected]

I followed the recipe exactly and my lasagna turned out dry and crumbly. I'm not sure what went wrong.


QMS Abdul Wahab
[email protected]

This lasagna was a bit bland for my taste. I think I would add more spices next time.


Romantic Love
[email protected]

I loved this lasagna! The grilled vegetables were a great addition and the lasagna was so cheesy and flavorful.


Mahnoor Waseem
[email protected]

This was my first time making lasagna and it turned out great! The instructions were easy to follow and the lasagna was delicious.


Jeiry Garcia
[email protected]

This lasagna was delicious! The grilled vegetables added a nice smoky flavor and the cheese was melted and gooey. I will definitely be making this again.


MD Hossen
[email protected]

I'm not a vegetarian, but I really enjoyed this lasagna. The grilled vegetables were flavorful and the lasagna was hearty and satisfying. I will definitely be making this again.


Astin Benton
[email protected]

This lasagna was a bit time-consuming to make, but it was worth it. The grilled vegetables were delicious and the lasagna was so cheesy and satisfying.


Bubu Bär
[email protected]

I've made this lasagna several times and it's always been a hit. The grilled vegetables give it a really nice flavor and the lasagna is always moist and delicious.


md bpbillal1
[email protected]

This lasagna was easy to make and tasted great! I used zucchini, eggplant, and bell peppers for the grilled vegetables and they were perfect. The lasagna was cheesy and flavorful.


Juttx Juttx
[email protected]

This was my first time making lasagna and it turned out great! The instructions were easy to follow and the grilled vegetables added a delicious flavor. I will definitely be making this again.


M Umair
[email protected]

I'm not a big fan of lasagna, but this recipe changed my mind. The grilled vegetables added a really nice flavor and the lasagna was so cheesy and delicious. I'll definitely be making this again!


Yahaya Alhassan
[email protected]

This lasagna was amazing! I made it for a party and everyone loved it. The grilled vegetables were perfectly cooked and the cheese was melted and gooey. I highly recommend this recipe.


hafiza abdalla
[email protected]

I love this recipe! It's so easy to make and always turns out delicious. The grilled vegetables add a nice smoky flavor to the lasagna.


Fatima azeem
[email protected]

This grilled vegetable lasagna was a hit! The flavors of the grilled vegetables were amazing, and the lasagna was so cheesy and gooey. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #pasta     #vegetables     #vegetarian     #lasagna     #dietary     #pasta-rice-and-grains     #4-hours-or-less