GRILLED VEGETABLE KABOBS
Planning a cook out These Kabobs go with just about anything you can cook on the grill.
Provided by Eddie Jordan
Categories Vegetables
Time 15m
Number Of Ingredients 8
Steps:
- 1. Wash vegetables except mushrooms, Brush mushrooms clean. Prepare vegetables according to recipe.
- 2. Cook corn in boiling water for about 10 minutes. Toss vegetables in teriyaki sauce.
- 3. Thread vegetables onto skewers. NOTE: SOAK SKEWERS IN WATER FOR AT LEAST 30 MINUTES. THIS KEEPS THE SKEWERS FROM BURNING
- 4. Place on grill over medium heat. Baste occasionally with teriyaki sauce. Grill 20 minutes or until tender
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I Am Back
[email protected]I'm not sure about this recipe.
Cindy Miller
[email protected]Thanks for sharing this recipe!
Rao Ali Rao Ali
[email protected]I can't wait to try this recipe.
Jessica Nicholson
[email protected]These kabobs look delicious!
Takyi Emmanuel Takyi
[email protected]I'm going to try this recipe next time I have a barbecue.
Kaylynn 7
[email protected]This is a great recipe for a summer cookout.
Roja Moni
[email protected]I love the marinade.
MN NAHID
[email protected]Yum!
Deborah Mellen
[email protected]These kabobs are a great way to use up leftover vegetables. I just skewer the vegetables and grill them until they're tender.
Md Shofikul Islam
[email protected]I've made these kabobs for potlucks and parties, and they're always a hit. They're a great way to share a healthy and delicious meal with friends and family.
Naseer G G naseer
[email protected]These kabobs are a great way to get your kids to eat their vegetables. My kids love them, and they always ask for seconds.
Saila saila
[email protected]I love how customizable these kabobs are. You can use any type of vegetable that you like, and you can adjust the marinade to your own taste.
Joel Henderson
[email protected]These kabobs are a great way to add some variety to your grilling repertoire. They're also a healthy and delicious option for a summer cookout.
M Bon Roxy
[email protected]I'm not a big fan of vegetables, but these kabobs were actually really good. The marinade made the vegetables really flavorful, and the grilling gave them a nice smoky flavor.
Hamdan Young
[email protected]These kabobs are so easy to make, and they're a great way to use up leftover vegetables. I just skewer the vegetables and grill them until they're tender.
Umar Gul
[email protected]I've made these kabobs a few times now, and they're always a crowd-pleaser. I love the combination of vegetables, and the marinade really adds a lot of flavor.
Alfie
[email protected]These kabobs are a great way to get your daily dose of vegetables. They're also a lot of fun to make, and they look really impressive when you serve them.
Cultist Neyo
[email protected]The grilled vegetable kabobs were a hit at my last barbecue! I marinated the vegetables in olive oil, garlic, and herbs, then grilled them until they were tender and slightly charred. They were so flavorful and delicious, and everyone loved them.