GRILLED VEGETABLE KABOBS
Grilled kabobs of fresh vegetables.
Provided by JenniferAnn
Categories Fruits and Vegetables Vegetables Squash
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Combine Italian seasoning, basil, paprika, and black pepper in a mixing bowl. Add olive oil and stir marinade well. Add squash, zucchini, onions, and tomatoes and let marinate for 5 minutes.
- Slide vegetables onto wooden or metal skewers, alternating the different types as you go.
- Cook skewers on the bottom rack of the preheated grill, turning every 2 minutes, until vegetables are tender, 6 to 8 minutes total.
Nutrition Facts : Calories 167 calories, Carbohydrate 10.4 g, Fat 14.3 g, Fiber 3.9 g, Protein 2.2 g, SaturatedFat 2 g, Sodium 12 mg, Sugar 2.5 g
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Tanhaa Waqar Ali S Khaskheli
[email protected]These kabobs are a great way to use up leftover vegetables.
mahdi mirzaie
[email protected]These kabobs are a great way to get your kids to eat their vegetables.
hari rasaily
[email protected]These kabobs are a great way to add some color to your plate.
Sher Azam
[email protected]These kabobs are a healthy and delicious way to enjoy your favorite vegetables.
Irshad Malyar Zazai
[email protected]These kabobs are a great way to use up seasonal vegetables.
Ammar Tippu
[email protected]I love how easy these kabobs are to customize.
Chakar Rasool
[email protected]These kabobs are a great way to get your daily dose of vegetables.
Tahira Khatoon
[email protected]These kabobs are a snap to make and they're always a hit.
Chelsea Davis
[email protected]These kabobs are a great way to add some variety to your grilling repertoire.
Hani Hamad
[email protected]I love how colorful these kabobs are.
Mary Perdue
[email protected]These kabobs are a great way to use up leftover vegetables.
Sohel Chowdhury
[email protected]I've made these kabobs with different marinades and they're always delicious.
lemonade
[email protected]These kabobs are a healthy and delicious way to enjoy your vegetables.
Claira Stonebraker
[email protected]I love the versatility of these kabobs. You can use any vegetables you like.
Jayand Bhai
[email protected]These kabobs are perfect for a summer cookout.
Sarat ADALEMO
[email protected]I've made these kabobs several times and they're always a crowd-pleaser.
Arunkumar Adhikari
[email protected]These kabobs are a great way to get your kids to eat their vegetables.
Mahi Ch
[email protected]I love how easy these kabobs are to make. I can throw them on the grill and forget about them until they're done.
Nori Farid
[email protected]These kabobs were a hit at my last barbecue! The vegetables were cooked perfectly and the flavors were amazing. I will definitely be making these again.