GRILLED VEGETABLE HERO WITH BLACK OLIVE DRESSING
Categories Olive Vegetable Vegetarian Grill/Barbecue
Yield Makes 4 servings.
Number Of Ingredients 14
Steps:
- Heat the grill to medium-hot and position a vegetable grill rack on it. Place the peppers on the rack and roast, turning them over as necessary, until all sides are charred. Meanwhile, prepare the other vegetables. Slice the onions into rings about 1/4-inch thick. Cut off the roots of the radicchio and endive and separate the leaves. Place the leaves, mushrooms, and onion rings in a medium bowl. Toss with the olive oil, making sure everything is well coated (sdd more oil, if necessary), and season with salt and pepper. Place all the vegetables on the vegetable rack and cook until they are all tender and brownish on both sides. (Watch the radicchio and endive-they brown within a minute or two.) Remove from the rack and keep warm. Allow the peppers to cool. When they can be handled, peel and seed them and tear them into strips. If you like, toast the rolls briefly on the grill. Place a mushroom in each roll, along with equal amounts of onions and peppers. Top with Black Olive Dressing. Serve warm. Dressing: Process the olives in a food processor until well minced. Add mayonnaise and balsamic and process until smooth. Keep refrigerated until ready to use and keep any unused portion refrigerated.
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Family May&Taylor
m@gmail.comThis sandwich is a delicious and healthy way to enjoy grilled vegetables.
Fatima Abdulhaq
abdulhaq31@gmail.comI highly recommend this recipe to anyone who loves grilled vegetables.
Parves Matubber
matubber.parves91@aol.comThis is the best grilled vegetable sandwich I've ever had.
Jam Ahsan
j.a99@aol.comI've made this sandwich several times and it's always a hit with my friends and family.
Alma Miranda
m.a14@gmail.comThis sandwich is perfect for a summer picnic.
Gh Islam
g@gmail.comI'm always looking for new sandwich recipes and this one is definitely a winner.
Md yousuf Ahamed
md-y@gmail.comThis sandwich is a great way to use up leftover bread.
Athelus Maxo
m79@hotmail.co.ukI'm not a big fan of black olives, but I loved the dressing on this sandwich.
Narayan Khadka
khadkan19@aol.comThis recipe is easy to follow and the sandwich is absolutely delicious.
Mattew Vasquez
m-vasquez24@yahoo.comI've never been a big fan of grilled vegetables, but this sandwich changed my mind.
Gulab A
a@yahoo.comThis sandwich is a great way to get a healthy meal on the go.
Aaron Guerrero
ga69@gmail.comI used a vegan mayonnaise in the black olive dressing and it turned out great.
Nyanja Ronald
nyanja_r90@yahoo.comI made this sandwich with some grilled zucchini, eggplant, and bell peppers that I had on hand. It was delicious!
lilba queen
l_queen@hotmail.comI'm always looking for new vegetarian recipes and this one is definitely a keeper.
Zahid Writes
zahid-w22@gmail.comThis sandwich is a great way to use up leftover grilled vegetables.
Jose Rosales
rosales_jose@yahoo.comI've made this sandwich several times and it's always a crowd-pleaser.
Ali Mansha11
amansha11@hotmail.comI made this sandwich for a picnic and it was the perfect portable meal.
Zhamae Taylor Hardy
h-z@hotmail.co.ukThis recipe is a great way to get your kids to eat their vegetables.
Mitchell Ross
mr28@hotmail.co.ukI'm not a vegetarian, but this sandwich was so delicious, I didn't miss the meat at all.
Lutfor Rahman
rahmanl51@yahoo.comThis grilled vegetable hero sandwich was a hit! The vegetables were perfectly grilled and the black olive dressing was the perfect finishing touch.