GRILLED VEGETABLE HERO WITH BLACK OLIVE DRESSING

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GRILLED VEGETABLE HERO WITH BLACK OLIVE DRESSING image

Categories     Olive     Vegetable     Vegetarian     Grill/Barbecue

Yield Makes 4 servings.

Number Of Ingredients 14

3 large bell peppers (mix of red, yellow and orange)
1 large green Italian pepper
2 large Spanish onions
1 medium head radicchio
1 large head endive
4 large Portobello mushrooms, stems removed
1/4 cup olive oil
salt and freshly ground black pepper to taste
4 hero rolls
Black Olive Dressing (see below)
Black Olive Dressing:
1/2 cup cracked, pitted cured, black olives
1/2 cup mayonnaise
1/2 tsp balsamic vinegar

Steps:

  • Heat the grill to medium-hot and position a vegetable grill rack on it. Place the peppers on the rack and roast, turning them over as necessary, until all sides are charred. Meanwhile, prepare the other vegetables. Slice the onions into rings about 1/4-inch thick. Cut off the roots of the radicchio and endive and separate the leaves. Place the leaves, mushrooms, and onion rings in a medium bowl. Toss with the olive oil, making sure everything is well coated (sdd more oil, if necessary), and season with salt and pepper. Place all the vegetables on the vegetable rack and cook until they are all tender and brownish on both sides. (Watch the radicchio and endive-they brown within a minute or two.) Remove from the rack and keep warm. Allow the peppers to cool. When they can be handled, peel and seed them and tear them into strips. If you like, toast the rolls briefly on the grill. Place a mushroom in each roll, along with equal amounts of onions and peppers. Top with Black Olive Dressing. Serve warm. Dressing: Process the olives in a food processor until well minced. Add mayonnaise and balsamic and process until smooth. Keep refrigerated until ready to use and keep any unused portion refrigerated.

Family May&Taylor
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This sandwich is a delicious and healthy way to enjoy grilled vegetables.


Fatima Abdulhaq
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I highly recommend this recipe to anyone who loves grilled vegetables.


Parves Matubber
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This is the best grilled vegetable sandwich I've ever had.


Jam Ahsan
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I've made this sandwich several times and it's always a hit with my friends and family.


Alma Miranda
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This sandwich is perfect for a summer picnic.


Gh Islam
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I'm always looking for new sandwich recipes and this one is definitely a winner.


Md yousuf Ahamed
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This sandwich is a great way to use up leftover bread.


Athelus Maxo
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I'm not a big fan of black olives, but I loved the dressing on this sandwich.


Narayan Khadka
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This recipe is easy to follow and the sandwich is absolutely delicious.


Mattew Vasquez
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I've never been a big fan of grilled vegetables, but this sandwich changed my mind.


Gulab A
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This sandwich is a great way to get a healthy meal on the go.


Aaron Guerrero
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I used a vegan mayonnaise in the black olive dressing and it turned out great.


Nyanja Ronald
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I made this sandwich with some grilled zucchini, eggplant, and bell peppers that I had on hand. It was delicious!


lilba queen
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I'm always looking for new vegetarian recipes and this one is definitely a keeper.


Zahid Writes
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This sandwich is a great way to use up leftover grilled vegetables.


Jose Rosales
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I've made this sandwich several times and it's always a crowd-pleaser.


Ali Mansha11
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I made this sandwich for a picnic and it was the perfect portable meal.


Zhamae Taylor Hardy
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This recipe is a great way to get your kids to eat their vegetables.


Mitchell Ross
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I'm not a vegetarian, but this sandwich was so delicious, I didn't miss the meat at all.


Lutfor Rahman
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This grilled vegetable hero sandwich was a hit! The vegetables were perfectly grilled and the black olive dressing was the perfect finishing touch.