GRILLED VEGETABLE, HERB AND GOAT CHEESE SANDWICHES
Provided by Giada De Laurentiis
Categories main-dish
Time 18m
Yield 4 sandwiches
Number Of Ingredients 13
Steps:
- Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
- In a small bowl, mix together the olive oil, garlic, sun-dried tomatoes, basil, tarragon, thyme, salt, and pepper. Place 2 tablespoons of the mixture in a medium bowl. Add the zucchini and eggplant and toss until coated. Place the vegetables on the grill pan or grill and cook for 3 to 4 minutes on each side until tender. While the vegetables are cooking, spread the olive oil mixture on the baguette halves. Using a spatula spread the goat cheese over the olive oil mixture. Place the cooked vegetables on the bottom half of the baguette. Arrange the spinach on top of the vegetables. Place the top half of the baguette over the filling.
- To serve, cut the baguette into 4 sandwiches. Serve immediately or wrap in parchment paper and refrigerate for up to 2 hours.
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Tritri Love_Turuas
[email protected]These sandwiches are a great way to get kids to eat their vegetables.
Sadeesha fernando
[email protected]I can't wait to try these sandwiches! They look so delicious.
Jp Becerra
[email protected]These sandwiches are a great way to use up leftover grilled vegetables.
Clydell
[email protected]I'm always looking for new and easy vegetarian recipes. These sandwiches are a great addition to my repertoire.
Jonathen Snelling
[email protected]These sandwiches are a great way to get your daily dose of vegetables. They're also a good source of protein and fiber.
Adeel Mali
[email protected]I love the combination of flavors in these sandwiches. The grilled vegetables are smoky and flavorful, the goat cheese is tangy and creamy, and the herbs add a nice freshness.
Hafsa Raja
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser.
Chris Lopez
[email protected]I've made these sandwiches several times and they're always a hit. They're a great way to use up leftover grilled vegetables.
K Ramakrishna
[email protected]I made these sandwiches for my kids and they loved them! They're a great way to get kids to eat their vegetables.
Rizon Hazi
[email protected]These sandwiches are perfect for a summer cookout.
Claudio Amado
[email protected]I'm not a vegetarian, but I really enjoyed these sandwiches. They're a great way to get your veggies in.
Nadia Ahmadi
[email protected]These sandwiches are so easy to make and so delicious. I love the combination of grilled vegetables and goat cheese.
Dx GAMING
[email protected]I'll definitely be making these sandwiches again.
Brianna Brown
[email protected]Yum!
Tammy Dobson
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner.
Gori Pun
[email protected]I'm not a huge fan of goat cheese, but I really liked it in this recipe. It added a nice tanginess.
Brenda Pilcher
[email protected]I made these sandwiches for a picnic and they were a hit! Everyone loved them.
Ji 9sl
[email protected]These sandwiches are a great way to get your daily dose of vegetables. They're also really delicious!
Thokozani Prince Mciga
[email protected]Grilled vegetable sandwiches are a favorite at our house. I love how easy they are to make and how customizable they are. This recipe with goat cheese is a new favorite!