GRILLED VEGETABLE CHEESE BREAD
"Here in the Deep South, tomatoes are really delicious on the Fourth of July," jots field editor Sundra Hauck from Bogalusa, Louisiana. "They're super on this bread, which is good any time you fire up the grill."
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Brush cut sides of bread with oil. Layer with tomatoes and zucchini; sprinkle with cheddar cheese, pimientos, olives and Creole seasoning. , Prepare grill for indirect heat. Place bread on grill rack. Grill, covered, over indirect medium heat for 10-12 minutes or until zucchini is crisp-tender. Sprinkle with Parmesan cheese; grill 2-4 minutes longer or until melted.
Nutrition Facts : Calories 312 calories, Fat 15g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 729mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 3g fiber), Protein 10g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #side-dishes #vegetables #american #southern-united-states #barbecue #creole #tomatoes #equipment #grilling
You'll also love
Ansu
[email protected]Meh.
Adun Ola
[email protected]?
CH SAAB
[email protected]:star::star::star::star::star:
Saraiki Munda 110
[email protected]I found this recipe to be a bit bland.
Salma Amjad
[email protected]This recipe was a bit too greasy for my taste.
Kelechi Blessing
[email protected]I loved this recipe! It was easy to make and the end result was delicious.
Andy Miller
[email protected]This was a great recipe! The bread was crispy and the cheese was melted and gooey. The vegetables were cooked perfectly and added a nice flavor and texture contrast.
Md kobir Hossain Niloy
[email protected]I found this recipe to be a bit bland. The cheese was not very flavorful and the vegetables were not well-seasoned. I would recommend adding some herbs or spices to the recipe to give it more flavor.
Dadayli 39
[email protected]This dish was a bit too greasy for my taste. The bread was soggy and the cheese was oily. The vegetables were also undercooked. I would not recommend this recipe.
Anthony Dettmer
[email protected]This recipe was easy to follow and the end result was delicious. I loved the combination of flavors and textures. The bread was crispy, the cheese was melted and gooey, and the vegetables were tender and flavorful. I will definitely be making this ag
Mitali's Mirror
[email protected]This was a great way to use up leftover vegetables. I added some spinach and mushrooms to the mix, and it turned out great. The bread was crispy and the cheese was melted and bubbly. I will definitely be making this again!
Margaret Kerubo
[email protected]I'm not a huge fan of grilled vegetables, but I was pleasantly surprised by how much I enjoyed this dish. The cheese and bread were delicious, and the vegetables added a nice sweetness and crunch. I would definitely recommend this recipe!
Zeeshan Ali Zee
[email protected]This grilled vegetable cheese bread was a hit! The bread was perfectly toasted and the cheese was melted and gooey. The vegetables were cooked to perfection and added a nice flavor and texture contrast. I will definitely be making this again!