This came from the BBC's tv program Economy Gastronomy. They served this as part of a whole meal as a side dish with roast lamb. We made the whole meal, too, but the salad was the best part! This could be a main dish for a veggie meal.
Provided by SolightlyUK
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat a griddle pan over a medium to high heat. Drizzle over the one T olive oil.
- Cook the peppers for 4 - 5 minutes, turning once, or until golden brown griddle marks appear on each side, then remove from the pan to a dish that can be kept warm and set aside.
- Add the onion rings to the pan the peppers were cooked in and cook for 3 - 4 minutes, turning once, or until golden brown griddle marks appear on each side, then remove from the pan add to the peppers and keep warm.
- Add the courgette slices to the pan the onion was cooked in and cook for 3 - 4 minutes, turning once, or until golden brown griddle marks appear on each side, then remove from the pan add to the onions & peppers and keep warm.
- Add the mushrooms to the pan the courgettes were cooked in and cook for 3 - 4 minutes, turning once, or until golden brown griddle marks appear on each side, then remove from the pan add to the other veggies and keep warm.
- Add the griddled vegetables to a large serving bowl. Add the beans, tomatoes, basil leaves, rocket leaves and feta cheese and mix well to combine.
- Drizzle over the extra virgin olive oil and the balsamic vinegar, to taste. Season with salt and black pepper.
Nutrition Facts : Calories 260.3, Fat 9.8, SaturatedFat 4.4, Cholesterol 22.2, Sodium 554.5, Carbohydrate 35.2, Fiber 8.8, Sugar 9.7, Protein 12.3
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Md dineislam
[email protected]This salad is a great summer dish.
Mr. PAGLA
[email protected]I love the combination of grilled vegetables and white beans in this salad.
Menna Emad
[email protected]This salad is a great way to get your daily dose of vegetables.
Noyon Sign
[email protected]I'm not a big fan of salads, but this one is delicious!
Md Sabbir khan
[email protected]This is a great recipe for a healthy and flavorful salad.
safa islam
[email protected]I love this salad! The grilled vegetables are so flavorful and the dressing is perfect.
Nass optojr
[email protected]This salad is a great way to use up leftover grilled vegetables. It's also a healthy and delicious lunch or dinner option.
Stuart Smith
[email protected]I made this salad for a party and it was a big hit! Everyone loved the unique combination of flavors.
Ella Brown
[email protected]This salad is a great summer dish. It's light and refreshing, and the grilled vegetables add a nice smoky flavor.
Muhammad Bablu
[email protected]I'm not a big fan of grilled vegetables, but this salad changed my mind! The vegetables were tender and flavorful and the dressing was perfect.
Abdulrauf Abdulrauf
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very easy to make and can be tailored to your own taste.
Mdeag ggehy
[email protected]I followed the recipe exactly and the salad turned out great! The vegetables were perfectly grilled and the dressing was flavorful.
Absar Khan
[email protected]This is a great recipe for a healthy and flavorful salad. I love the addition of the white beans, which add a nice protein boost.
Bushra Arshad
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of grilled vegetables and white beans.
Shahnawaz Bakak
[email protected]This salad is a great way to use up leftover grilled vegetables. I added some feta cheese and it was delicious!