GRILLED VEGETABLE AND GOAT CHEESE NAPOLEONS
Vegetarian or not, your guests will savor this meatless entree at your next summer soiree. -Joan Meyer, New York, New York
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 16
Steps:
- Brush tomatoes with 2 teaspoons oil; sprinkle with oregano, basil and 1/4 teaspoon salt and pepper. Transfer to an ungreased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until tender., Brush zucchini and yellow squash with 2 tablespoons oil; sprinkle with 1/4 teaspoon salt. Place vegetables in a grill wok or basket. Grill, uncovered, over medium heat for 8-12 minutes or until tender, stirring occasionally., Remove and discard stems and gills from mushrooms. Brush mushrooms and eggplant with 1 tablespoon oil; sprinkle with remaining salt. Grill mushrooms, covered, over medium heat for 12-15 minutes or until tender. Grill eggplant, covered, over medium heat for 4-5 minutes on each side or until tender., In a small bowl, combine the goat cheese, parsley, 1/2 teaspoon garlic and remaining pepper., Place mushrooms on a greased baking sheet; spread each with 2 teaspoons cheese mixture. Layer with zucchini, squash, 2 teaspoons cheese mixture, eggplant and remaining cheese mixture. Top with mozzarella cheese and tomato. Bake at 350° for 8-10 minutes or until cheese is melted., In a large skillet, saute remaining garlic in remaining oil for 1 minute. Add spinach; cook for 4-5 minutes or until wilted. Divide among four plates; top each with a mushroom stack. Drizzle with vinaigrette.
Nutrition Facts : Calories 377 calories, Fat 27g fat (9g saturated fat), Cholesterol 47mg cholesterol, Sodium 833mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 6g fiber), Protein 16g protein.
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Wayne Green
[email protected]I'm really disappointed with this recipe. It was so easy to follow, but the results were terrible. I would not recommend it to anyone.
IMTIAZ AHMAD
[email protected]I'm giving this recipe one star because it was a complete waste of time and ingredients. The napoleons were inedible.
Zulfiqar Wadood
[email protected]These Grilled Vegetable and Goat Cheese Napoleons were a disaster. The phyllo dough was too thick and the vegetables were undercooked. I would not recommend this recipe.
Husna Mohd Talha
[email protected]I'm not sure what I did wrong, but my napoleons didn't turn out as crispy as I expected. They were still tasty, but they were a bit soggy.
Kholeka Ntuli
[email protected]I accidentally overcooked the vegetables, but the napoleons still turned out great. The goat cheese helped to balance out the slightly charred flavor.
Mitchell Matsepane
[email protected]I had a hard time finding phyllo dough at my local grocery store. I ended up using puff pastry instead, and it worked out just fine.
Monica Torres
[email protected]These napoleons were a little too rich for my taste, but they were still very good. I would recommend using less goat cheese next time.
NS SHAMRAT
[email protected]I'm not a huge fan of goat cheese, but I really enjoyed these napoleons. The flavors were well-balanced and the phyllo dough was perfectly crispy.
Anish Parish
[email protected]These Grilled Vegetable and Goat Cheese Napoleons are a great way to impress your guests. They're sure to be a hit!
Mohamed Mansaray
[email protected]I love the combination of grilled vegetables and goat cheese in these napoleons. It's a great way to get your veggies in!
Dhdjbhr Dhehhbr
[email protected]These napoleons are so pretty and elegant, they're perfect for a special occasion dinner.
Acquah Stella
[email protected]I made these Grilled Vegetable and Goat Cheese Napoleons for a potluck, and they were a huge success. Everyone loved them, and I got several requests for the recipe.
Luckson Dube
[email protected]These napoleons were a bit more time-consuming to make than I expected, but they were well worth the effort. The flavors were incredible, and my guests raved about them.
Micca Jagri
[email protected]I'm always looking for new and exciting vegetarian recipes, and these Grilled Vegetable and Goat Cheese Napoleons definitely fit the bill. They were easy to make and absolutely delicious. I especially loved the crispy phyllo dough.
Olga Dolmatova
[email protected]These Grilled Vegetable and Goat Cheese Napoleons were a hit at my last dinner party! The combination of flavors and textures was amazing, and the presentation was beautiful. I will definitely be making these again.