Provided by Food Network
Time 1h15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Prepare a medium-hot charcoal fire. Heat 2 tablespoons olive oil in a heavy skillet on low. Add garlic and sage leaves and cook very slowly for 30 minutes. Season veal chops with salt and pepper and brush with a little olive oil. Grill until medium-rare, about 15 minutes, turning once.
- Heat remaining tablespoon olive oil in a large, heavy frying pan on high. Add chops and sear until just pink inside, 5 minutes more, turning once. Remove chops to 4 warmed dinner plates. Deglaze pan with stock or water and reduce over high heat to 1/2 cup of liquid, scraping bottom of pan to incorporate any browned bits. Reduce heat and add garlic-sage oil to the pan. Cook for 1 minute and adjust seasoning to taste. Strain jus over each chop and serve garnished with fresh sage leaves.
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Hasna Hassen
[email protected]These grilled veal chops were the best I've ever had. The meat was so tender and juicy, and the sage jus was incredible. I highly recommend this recipe to anyone who loves a good grilled meal.
Lori Frank
[email protected]I was blown away by these grilled veal chops. The flavors were so rich and complex, and the meat was cooked to perfection. I'm definitely going to be using this recipe again.
Robert Lee
[email protected]These grilled veal chops were absolutely delicious! The meat was cooked perfectly and the sage jus was to die for. I'll definitely be making this recipe again.
Binodrokaya Binodrokaya
[email protected]I'm so glad I tried this grilled veal chops recipe. The meat was cooked to perfection and the sage jus was delicious. I'll definitely be making this again!
Md Faruq
[email protected]These grilled veal chops were the best I've ever had. The meat was so tender and juicy, and the sage jus was incredible. I highly recommend this recipe to anyone who loves a good grilled meal.
Nonkululeko Gumede
[email protected]I was blown away by these grilled veal chops. The flavors were so rich and complex, and the meat was cooked to perfection. I'm definitely going to be using this recipe again.
Monalisa Babi
[email protected]These grilled veal chops were absolutely delicious! The meat was cooked perfectly and the sage jus was to die for. I'll definitely be making this recipe again.
Me (A person)
[email protected]I'm a bit of a grilled veal chops snob, but this recipe really impressed me. The meat was cooked to perfection and the sage jus was divine. I highly recommend this recipe to anyone who loves a good grilled meal.
Ibrahim Hamlouchi
[email protected]These grilled veal chops were the best I've ever had. The sage jus was out of this world.
Muhumuza
[email protected]I'm so glad I tried this grilled veal chops recipe. The meat was cooked perfectly and the sage jus was delicious.
Riaz h
[email protected]The flavors in this grilled veal chops recipe were incredible. The sage jus was the perfect complement to the tender veal.
Phumzile malok
[email protected]These veal chops were cooked to perfection. The meat was tender and juicy.
Bhagiraj Rai
[email protected]I was a bit skeptical about cooking veal chops at first, but this recipe changed my mind. The chops were cooked perfectly and the sage jus was divine. I'll definitely be making this again!
madison robinson
[email protected]These veal chops were so tender and juicy. They practically melted in my mouth. My family loved them!
Harish Sharma
[email protected]The sage jus was the star of the show! It added such a unique and delicious flavor to the veal chops. I'll definitely be using this recipe again.
Fihem Sfurhgc
[email protected]This grilled veal chops recipe with sage jus was absolutely mouthwatering! The flavors were so rich and complex, and the meat was cooked to perfection. I highly recommend this recipe to anyone who loves a good grilled meal.