GRILLED VEAL CHOPS WITH MERLOT SAUCE
Steps:
- Heat oil in heavy large skillet over high heat. Add carrots, celery and onions, saute until vegetables are brown, about 10 minutes, add tomato paste, stir 30 seconds, add peppercorns, rosemary, lemon peel and bay leaves, stir 1 minute, add wine. Boil until mixture is thick, about 15 minutes. Add both stocks and bring to boil. Reduce heat and simmer until liquid is reduced to about 3/4 cup and thickens to sauce consistency, about 20 minutes. Strain sauce. Season with salt and pepper (can be made 1 day ahead. Cover and refrigerate. Bring back to a boil before using.) Prepare barbecue (medium high heat) or pre heat broiler. Season veal with salt and pepper. Grill or broil to desired doness, about 5 minutes per side for medium rare. Transfer veal to plates. Spoon sauce over and serve.
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Karen Lyles
l-k53@gmail.comThese veal chops were amazing! The merlot sauce was the perfect complement to the tender, juicy meat. I will definitely be making this dish again.
Hassan Butt
b@gmail.comI followed the recipe exactly and the chops turned out great. The sauce was a little too salty for my taste, so I added a bit of water to thin it out.
dmcloz
dmcloz@yahoo.comThe chops were a little dry, but the sauce was delicious. I would recommend cooking the chops for a shorter amount of time to prevent them from drying out.
Let's Go To Sajid
g.lets@yahoo.comI made this dish for my family and they loved it! The chops were cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Shaik Hassanbasha
hassanbasha-s71@hotmail.frThese veal chops were so tender and juicy! The merlot sauce was the perfect finishing touch. I will definitely be making this dish again.
Kathy Giroux
g.k31@hotmail.comI followed the recipe exactly and the chops turned out great. The sauce was a little too sweet for my taste, so I added a bit of lemon juice to balance it out.
chiefbere_online
chiefbere_online16@yahoo.comThe chops were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make veal dish.
Suhan Talukder
suhan.t62@aol.comI made this dish for a dinner party last night and it was a huge hit! Everyone raved about the flavor of the chops and the sauce. I will definitely be adding this recipe to my regular rotation.
Pascaline Ngoyi
ngoyi.pascaline99@gmail.comThese veal chops were amazing! The merlot sauce was the perfect complement to the tender, juicy meat. I will definitely be making this dish again.
Park Sama
p_sama77@yahoo.comI followed the recipe exactly and the chops turned out great. The sauce was a little too salty for my taste, so I added a bit of water to thin it out.
Jessie Stalder
jessie.stalder@yahoo.comThe chops were a little dry, but the sauce was delicious. I would recommend cooking the chops for a shorter amount of time to prevent them from drying out.
Kelvin Oosthuysen
k_oosthuysen76@yahoo.comI made this dish for my family and they loved it! The chops were cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Salif Bittaye
s.bittaye65@aol.comThese veal chops were so tender and juicy! The merlot sauce was the perfect finishing touch. I will definitely be making this dish again.
Prince Atafah
p89@hotmail.frI followed the recipe exactly and the chops turned out great. The sauce was a little too sweet for my taste, so I added a bit of lemon juice to balance it out.
Refentse Thato
t-r12@hotmail.comThe chops were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make veal dish.
Ahmed Toha
a_t@yahoo.comI made this dish for a dinner party last night and it was a huge hit! Everyone raved about the flavor of the chops and the sauce. I will definitely be adding this recipe to my regular rotation.
Susanna Joseph
j.s@gmail.comThese veal chops were amazing! The merlot sauce was the perfect complement to the tender, juicy meat. I will definitely be making this dish again.